5 Ingredients That Make Packed Lunches Taste Amazing
If you don't have time for a total lunch makeover, here are some brilliant ways to upgrade the classics you're already eating.
By Lynn Andriani
The Go-Anywhere Seasoning That Livens Up Anything You Can Think Of
We've got the quickest way to make a sad desk-lunch happy: a sprinkling of smoked sea-salt flakes (such as Maldon). Take a pinch between your fingers and thumb, crush it then garnish for a smoky, salty flavor burst that adds a toothsome crunch, too. Keep a box in your drawer and you will never eat a boring sandwich, salad, soup or reheated chicken breast again.
Published 08/25/2014