7 Homemade Fresh Fruit Ice Pop Recipes
Need to chill? Popsicles in flavors like honey-peach and chocolate pudding will cool you off—and satisfy the kid in you.
Recipes created by Charity Ferreira
Watermelon-Raspberry-Lime Pops
In a blender, puree 3 cups watermelon cubes, 2 cups fresh or frozen raspberries, ¼ cup sugar, and 2 Tbsp. lime juice. With a flexible spatula, push the mixture through a fine strainer into a bowl; discard solids.
To finish, pour the mixture into molds and insert sticks. If using cups, freeze until partially frozen and slushy, about 30 minutes, then insert sticks. Freeze until firm, at least 6 hours.
To finish, pour the mixture into molds and insert sticks. If using cups, freeze until partially frozen and slushy, about 30 minutes, then insert sticks. Freeze until firm, at least 6 hours.
From the June 2011 issue of O, The Oprah Magazine