Greek Salad

Adapted from The Perricone Promise

Try this delicious recipe!

Servings: Serves 2

Ingredients

2 tablespoons extra-virgin olive oil

2 teaspoons fresh lemon juice

1 clove garlic , minced

1 cup baby spinach leaves or romaine lettuce torn into bite size pieces

1 small green bell pepper , chopped

1/2 cucumber , chopped

1/2 red onion , sliced

1 cup cherry tomatoes , halved

1/3 cup Greek or Kalamata olives

2 teaspoons finely chopped fresh oregano

3 tablespoons chopped fresh Italian parsley

1 piece (6 ounces) feta , quartered

1/2 cup chickpeas

Freshly grated pepper , to taste

Directions

Whisk olive oil, lemon juice and garlic together in a small bowl. Set aside.

Combine the rest of the ingredients in a large wooden salad bowl.

Add dressing and gently toss until all ingredients are coated with dressing.

Published 01/01/2006