Curtis Stone: 5 Recipes for a Stress-Free Holiday Party
O food columnist Curtis Stone throws a stress-free holiday party with make-ahead hors d'oeuvres—and shows how you can, too.
By Curtis Stone
Cannellini Bean Dip with Piquillo Peppers
My cannellini bean dip, which gets a boost from smoky Spanish piquillo peppers, is as creamy and tangy as it is simple to make. (Do you have a food processor? You're 99 percent there.)
Get the recipe: Cannellini Bean Dip with Piquillo PeppersFrom the
December 2013 issue of
O, The Oprah Magazine
