Have You Tried Dessert Casseroles Yet?
Serve warm for maximum deliciousness.
By Lynn Andriani
The Marvelous Reinvention of Banana Bread
If you've ever been seized by the urge to cut into fresh-out-of-the-oven banana bread before it's properly cooled, you'll love this casserole version of the beloved treat. You soak cubes of country bread in a creamy mixture of half-and-half, honey, cinnamon, eggs and mashed bananas; spread the mixture into a 9- x 13-inch baking pan and bake until golden brown. And, we know what you're thinking: Yes, you absolutely need to serve this with whipped cream.
Get the recipe: Honey-Cinnamon Banana Bread Pudding
Get the recipe: Honey-Cinnamon Banana Bread Pudding
Published 09/26/2016