Curtis's Cocktail Sauce Recipe
Chef Curtis Stone created this seafood cocktail sauce for Oprah's Australian barbecue held on Queensland's pristine Whitehaven Beach, near the Great Barrier Reef. At the "barbie," Curtis served his sauce with fresh, local seafood—king prawns, crayfish, marron, mud crabs and oysters on the half shell. Get more recipes from Curtis's menu.
Servings: Yields 4 cups of sauce
Ingredients
Directions
Combine all ingredients in a mixing bowl and mix until all ingredients are completely incorporated. Serve with seafood.