Must-Have Pantry Items
PAGE 2
The items Cristina Ferrare says you should keep stocked in your pantry at all times.
- Extra-virgin olive oil
- Canola oil
- Sesame oil
- Balsamic vinegar
- Apple cider vinegar
- Seasoned rice wine vinegar
- Mirin sauce
- Low-sodium soy sauce
- Four to six lemons and limes
- Dijon mustard
- Mayonnaise and low-fat mayo
- Ketchup
- Yellow onions
- Six shallots
- Four bulbs of garlic
- Two 28-ounce cans of chopped tomatoes
- Two jars of your favorite sauce
- Two quart-size boxes of organic chicken stock
- Two15-ounce cans cannellini and white navy beans
- 15-ounce can black beans
- Two 15-ounce cans nonfat black beans
- Two cans enchilada sauce
- Assorted semolina pasta, including angel hair, linguine, penne, farfalle and pastina (little macaroni product such as shells or little tubes)
- Arborio rice, white rice and brown rice
- Dry white wine
- Canned minced clams
- Canned tuna, in water or olive oil
- Sourdough and whole wheat bread
- Canned peas and corn
- Flour and corn tortillas
- Four sticks of unsalted butter
- Nonfat cream cheese
- One dozen organic, cage-free eggs
- Low-fat milk
Get Cristina's recipes!
NEXT STORY
