Cranberry-Plum Sangria Recipe
Photo: Tina Rupp
O food columnist Sunny Anderson often begins her Thanksgiving meal with this fizzy cranberry-plum sangria.
Serves 10 to 12
Total time: 2 hours
In 2 large pitchers, mix half of wine, cranberry juice, honey, and lemons in each and stir until honey dissolves. Add plums and refrigerate until chilled, about 2 hours. Just before serving, add sparkling water and pour over ice.
More Holiday Drinks
Serves 10 to 12
Ingredients
- 2 bottles (750 ml) dry red wine, such as Pinot Noir
- 4 cups cranberry juice
- ⅓ cup honey
- 1 lemon, sliced and seeded
- 6 ripe plums, pitted and sliced
- 2 cups sparkling water, chilled
- Crushed ice
Directions
Active time: 10 minutesTotal time: 2 hours
In 2 large pitchers, mix half of wine, cranberry juice, honey, and lemons in each and stir until honey dissolves. Add plums and refrigerate until chilled, about 2 hours. Just before serving, add sparkling water and pour over ice.
More Holiday Drinks