Serves 4

Ingredients


  • 4 double squares graham crackers
  • 3 Tbsp. chocolate-hazelnut spread
  • 1 Twinkie, quartered
  • 4 marshmallows

    Directions


    Split each graham cracker in half. Spread a heaping teaspoon of chocolate-hazelnut spread on one side of each cracker half. Place a Twinkie slice on 4 graham-cracker halves.

    Place 1 marshmallow on each of the remaining 4 halves. Place a marshmallow-topped cracker on a small, microwave-safe glass plate. Microwave on high power (100 percent) for 8 to 10 seconds, or until marshmallow is just hot and melted.

    Place marshmallow half on top of a Twinkie-topped cracker and press lightly. Repeat with the remaining ingredients.

    From The Twinkies Cookbook, Twinkies 85th Anniversary Edition, by Hostess (Ten Speed Press 2015).
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