Ingredients

  • 1 liter eggnog
  • 1 liter chai tea (brewed with about 4 cups hot water and 4 chai tea bags, preferably decaffeinated)
  • 2 cups dark rum (optional)
  • Whipped cream
  • Ground nutmeg
  • 6 to 8 cinnamon sticks

    Directions

    In a saucepan or a slow cooker, heat eggnog, tea and rum to desired serving temperature. Ladle into mugs; top each with whipped cream, a sprinkle of nutmeg and a cinnamon stick; and serve.
    • From the December 2016 issue of O, The Oprah Magazine

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