5 Summer Recipes You Can Bring Anywhere

For me, summer is all about sand, rosé and most important, picnics. After all, everything tastes better when you're sitting under the sun. My spiced chicken is easy to transport and utensil-free. Marinated in a vinegary hot sauce packed chilies, garlic and ginger, it's a winner whether served hot or straight from the cooler.

Photo: Linda Xiao

Get the recipe: Spiced Picnic Chicken

I also have two favorite dips: the smoked trout is tangy and savory, with richness from crème fraîche, and my Mexican-inspired green pimiento cheese spread uses roasted jalapeño and poblano chilies instead of the traditional sweet red peppers. Both dips are spectacular on crackers, crostini or raw veggies.

Photo: Linda Xiao

Get the recipe: Green Pimiento Cheese Dip

Photo: Linda Xiao

Get the recipe: Smoked Trout Dip

For salad, I do a gorgeous medley of pickled vegetables, ripe tomatoes and provolone, all tossed with romaine and radicchio.

Photo: Linda Xiao

Get the recipe: Chopped Salad

And I always bring my moist, delicious pistachio financier (a fancy name for brown butter cake). Layered in individual jars with dollops of whipped cream and sliced strawberries, it'll bring a smile to everyone's face. With these simple recipes, your outdoor feast will be a walk in the park.

Photo: Linda Xiao

Get the recipe: Pistachio Strawberry Parfaits