The Desserts of New York: (And How to Eat Them All)

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The Desserts of New York: (And How to Eat Them All)
240 pages; Hardie Grant
From mille crêpes to the ubiquitous black-and-white cookie, this gustatory guidebook offers 44 orgasmic-sounding recipes (fig and marsala glazed scones, anyone?) alongside cool street scenes and a hit list of some favorite foodie haunts. If your idea of bliss is munching on a snickerdoodle while people-watching in the Village, you've reached nirvana!