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Memoirs We Love
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Memoirs We Love

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

By Gabrielle Hamilton

Publisher: Random House
Pages: 304
Tags: Nonfiction Memoir Food & Wine
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A memoir that flings open the kitchen door to expose the backbreaking toil and passionate obsession of a world-class chef.

— Karen Holt

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