Shift Your Habit author Elizabeth Rogers offers 10 tips for reducing wasted natural precious resources and your budget at the same time.

Give the Earth a gift this year with these 'go green' eco-friendly ideas wrapped up for the holiday season.

Fat, carbohydrates and calories are listed on every label, but where that food comes from, what's been added and what's been removed isn't as easy to see. Michael Pollan on the truth about the food you eat.

Oprah.com writer Lynn Okura attempts to heed the advice in the documentary Food, Inc. by eating locally, ethically and organically. Is it possible to make smart yet economical choices in a world where we must coexist with a $1 double cheeseburger?

Patty Lovera, assistant director of the nonprofit organization Food and Water Watch offers tips on how to shop locally, ethically and organically.