Product contains at least 95 percent certified organic ingredients. The remaining 5 percent can be nonorganic or synthetic, as long as they are approved on the national list (http://www.ams.usda.gov/nop/NOP/standards/ListReg.html).
"USDA Made with Organic Ingredients" (label):
Product contains at least 70 percent organic ingredients. The remaining 30 percent must be approved on the national list.
"USDA 100 Percent Organic" (label):
Product contains only organic ingredients.
A way of living that avoids products containing animal products or byproducts, involved testing on animals or in any way resulted in animal harm. True vegans do not eat products containing meat, poultry, seafood, dairy, eggs, gelatin (derived from hooves), whey, honey or refined sugar (often refined using animal bones). Vegans do not buy or use products (such as clothes, accessories, cosmetics or cleaning products) made with leather, wool, cashmere, silk, suede, fur, animal fats (e.g., lanolin) or any other animal-derived ingredient.
Products produced without animal ingredients (meat, fur, leather, bones, etc.), animal byproducts (milk, eggs, wool) or animal testing. In many cases, vegan products contain synthetic components, which may be harmful to the environment. Vegan products such as food, cleaning products, clothing and personal care may be certified by an independent organization, but there are no federal standards set for vegan certification.