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<title><![CDATA[RSS for Bakeware]]></title>
<description><![CDATA[News and information about Bakeware on Oprah.com.]]></description>
<link><![CDATA[http://www.oprah.com/topics/]]></link>
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<title><![CDATA[Caramel Cake]]></title>
<link><![CDATA[http://www.oprah.com/food/Maya-Angelous-Caramel-Cake-Recipe]]></link>
<guid>http://www.oprah.com/food/Maya-Angelous-Caramel-Cake-Recipe</guid>
<pubDate><![CDATA[Wed, 08 May 2013 14:41:15 EDT]]></pubDate>
<description><![CDATA[Get the recipe for Caramel Cake from Dr. Maya Angelou's cookbook 'Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes.']]></description>
</item>
<item>
<title><![CDATA[Double-Chocolate Cream Pie Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Double-Chocolate-Cream-Pie-Recipe]]></link>
<guid>http://www.oprah.com/food/Double-Chocolate-Cream-Pie-Recipe</guid>
<pubDate><![CDATA[Tue, 09 Apr 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[Recipes that skip the white sugar—and still satisfy your sweet tooth.]]></description>
</item>
<item>
<title><![CDATA[Caramel Bundt Cake Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Caramel-Bundt-Cake-Recipe]]></link>
<guid>http://www.oprah.com/food/Caramel-Bundt-Cake-Recipe</guid>
<pubDate><![CDATA[Tue, 09 Apr 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[A light and moist cake with buttercream frosting.]]></description>
</item>
<item>
<title><![CDATA[Raspberry Buckle Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Raspberry-Buckle-Recipe_1]]></link>
<guid>http://www.oprah.com/food/Raspberry-Buckle-Recipe_1</guid>
<pubDate><![CDATA[Thu, 21 Feb 2013 04:45:00 EST]]></pubDate>
<description><![CDATA[Substitute any berry, or a combination, for the raspberries in this easy cake.]]></description>
</item>
<item>
<title><![CDATA[The Anti-Diet Diet Menu]]></title>
<link><![CDATA[http://www.oprah.com/food/Diet-Food-That-Fills-You-Up]]></link>
<guid>http://www.oprah.com/food/Diet-Food-That-Fills-You-Up</guid>
<pubDate><![CDATA[Thu, 31 Jan 2013 19:43:28 EST]]></pubDate>
<description><![CDATA[The Anti-Diet Diet Menu]]></description>
</item>
<item>
<title><![CDATA[Cauliflower Cake Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Cauliflower-Cake-Recipe-Yotam-Ottolenghi]]></link>
<guid>http://www.oprah.com/food/Cauliflower-Cake-Recipe-Yotam-Ottolenghi</guid>
<pubDate><![CDATA[Tue, 11 Dec 2012 18:27:04 EST]]></pubDate>
<description><![CDATA[Cauliflower Cake Recipe]]></description>
</item>
<item>
<title><![CDATA[Banoffee Pie Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Banoffee-Pie-Recipe]]></link>
<guid>http://www.oprah.com/food/Banoffee-Pie-Recipe</guid>
<pubDate><![CDATA[Tue, 04 Dec 2012 01:00:00 EST]]></pubDate>
<description><![CDATA[This classic dessert can be made quickly and easily.]]></description>
</item>
<item>
<title><![CDATA[Meatloaf 2.0]]></title>
<link><![CDATA[http://www.oprah.com/food/Easy-Meatloaf-Recipes]]></link>
<guid>http://www.oprah.com/food/Easy-Meatloaf-Recipes</guid>
<pubDate><![CDATA[Wed, 14 Nov 2012 14:07:49 EST]]></pubDate>
<description><![CDATA[Meatloaf 2.0]]></description>
</item>
<item>
<title><![CDATA[Apple-Cranberry Crumb Pie Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Apple-Cranberry-Crumb-Pie-Recipe]]></link>
<guid>http://www.oprah.com/food/Apple-Cranberry-Crumb-Pie-Recipe</guid>
<pubDate><![CDATA[Thu, 11 Oct 2012 16:01:54 EDT]]></pubDate>
<description><![CDATA[Chef Amy Loveless prefers a mix of Northern Spy and Cortland apples, though Granny Smiths are a fine substitute. Don't worry if the filling is piled sky-high; the apples soften and cook down in the oven.]]></description>
</item>
<item>
<title><![CDATA[Red-Wine Velvet Cake Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Red-Wine-Velvet-Cake-Recipe]]></link>
<guid>http://www.oprah.com/food/Red-Wine-Velvet-Cake-Recipe</guid>
<pubDate><![CDATA[Fri, 14 Sep 2012 01:00:00 EDT]]></pubDate>
<description><![CDATA[Rather than let an open bottle of red wine languish on the refrigerator shelf, Perelman uses it in place of the usual food coloring in a red velvet cake. The result: a rich, fudgy marriage of chocolate and wine that will leave you hopeful for more leftover Pinot Noir in the near future.]]></description>
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