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<title><![CDATA[RSS for Appetizers]]></title>
<description><![CDATA[News and information about Appetizers on Oprah.com.]]></description>
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<title><![CDATA[The 5 Things You're Doing Wrong at Restaurants]]></title>
<link><![CDATA[http://www.oprah.com/money/How-to-Get-the-Best-Restaurant-Deals]]></link>
<guid>http://www.oprah.com/money/How-to-Get-the-Best-Restaurant-Deals</guid>
<pubDate><![CDATA[Fri, 10 May 2013 13:18:38 EDT]]></pubDate>
<description><![CDATA[The 5 Things You're Doing Wrong at Restaurants]]></description>
</item>
<item>
<title><![CDATA[9 Gluten-Free Grab-on-the-Go Snacks]]></title>
<link><![CDATA[http://www.oprah.com/food/Gluten-Free-Snacks]]></link>
<guid>http://www.oprah.com/food/Gluten-Free-Snacks</guid>
<pubDate><![CDATA[Fri, 03 May 2013 15:00:01 EDT]]></pubDate>
<description><![CDATA[9 Gluten-Free Grab-on-the-Go Snacks]]></description>
</item>
<item>
<title><![CDATA[The Calm Person's Guide to Handling a Crowded Kitchen]]></title>
<link><![CDATA[http://www.oprah.com/food/Too-Many-Cooks-in-the-Kitchen]]></link>
<guid>http://www.oprah.com/food/Too-Many-Cooks-in-the-Kitchen</guid>
<pubDate><![CDATA[Mon, 22 Apr 2013 18:29:37 EDT]]></pubDate>
<description><![CDATA[The Calm Person's Guide to Handling a Crowded Kitchen]]></description>
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<item>
<title><![CDATA[What the Ultimate Food Expert Eats for Dinner]]></title>
<link><![CDATA[http://www.oprah.com/food/Michael-Pollans-Cooking-Philosophy]]></link>
<guid>http://www.oprah.com/food/Michael-Pollans-Cooking-Philosophy</guid>
<pubDate><![CDATA[Fri, 05 Apr 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[For years writer Michael Pollan has told us what to put on our plates. ("Eat food. Not too much. Mostly plants," he famously wrote.) Now he's learning what cooking is really all about: slowing down, enjoying the process, and filling the kitchen with family and friends.]]></description>
</item>
<item>
<title><![CDATA["The Italian Job" Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/The-Italian-Job-Recipe]]></link>
<guid>http://www.oprah.com/food/The-Italian-Job-Recipe</guid>
<pubDate><![CDATA[Wed, 06 Mar 2013 01:00:00 EST]]></pubDate>
<description><![CDATA[The "recipe" for this Italian sandwich-on-a-stick is so simple, you’ll make it once and remember it forever. All you need are cherry tomatoes, baby mozzarella (aka bocconcini), olive oil, salt, pepper, garlic, basil leaves and a fistful of toothpicks.]]></description>
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<item>
<title><![CDATA[Shrimp with Wasabi Mayonnaise Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Shrimp-with-Wasabi-Mayonnaise-Recipe]]></link>
<guid>http://www.oprah.com/food/Shrimp-with-Wasabi-Mayonnaise-Recipe</guid>
<pubDate><![CDATA[Wed, 06 Mar 2013 01:00:00 EST]]></pubDate>
<description><![CDATA[Chef, cookbook author and TV personality Sara Moulton makes these crunchy, savory, Asian-influenced snacks with store-bought convenience items: thin rice crackers, mayo, wasabi and precooked shrimp.]]></description>
</item>
<item>
<title><![CDATA[Stuffed Cherry Peppers Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Stuffed-Cherry-Peppers-Recipe]]></link>
<guid>http://www.oprah.com/food/Stuffed-Cherry-Peppers-Recipe</guid>
<pubDate><![CDATA[Wed, 06 Mar 2013 01:00:00 EST]]></pubDate>
<description><![CDATA[As chefs across the country continue to pickle everything from Brussels sprouts to cabbage, plain old pickles (er, pickled cucumbers) are still some of the best. Though many of the newer varieties hitting gourmet grocery shelves are terrific on their own, you can spruce them up with this no-brainer ...]]></description>
</item>
<item>
<title><![CDATA[Cold Roast Beef, Blue Cheese & Grapes Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Cold-Roast-Beef-Blue-Cheese--Grapes-Recipe_1]]></link>
<guid>http://www.oprah.com/food/Cold-Roast-Beef-Blue-Cheese--Grapes-Recipe_1</guid>
<pubDate><![CDATA[Wed, 06 Mar 2013 01:00:00 EST]]></pubDate>
<description><![CDATA[Salty slices of cold roast beef, creamy and tangy blue cheese and tart green grapes threaded onto a skewer make for one of the most amazing, flavorful appetizers you can throw together with three common supermarket foods.]]></description>
</item>
<item>
<title><![CDATA[Ham Roll-Ups Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Ham-Roll-Ups-Recipe]]></link>
<guid>http://www.oprah.com/food/Ham-Roll-Ups-Recipe</guid>
<pubDate><![CDATA[Wed, 06 Mar 2013 01:00:00 EST]]></pubDate>
<description><![CDATA[As chefs across the country continue to pickle everything from Brussels sprouts to cabbage, plain old pickles (er, pickled cucumbers) are still some of the best. Though many of the newer varieties hitting gourmet grocery shelves are terrific on their own, you can spruce them up with this no-brainer ...]]></description>
</item>
<item>
<title><![CDATA[The Anti-Freak-Out Entertaining Menu]]></title>
<link><![CDATA[http://www.oprah.com/food/Party-Menu-Ideas-for-Adults]]></link>
<guid>http://www.oprah.com/food/Party-Menu-Ideas-for-Adults</guid>
<pubDate><![CDATA[Fri, 11 Jan 2013 15:39:49 EST]]></pubDate>
<description><![CDATA[The Anti-Freak-Out Entertaining Menu]]></description>
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