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<title><![CDATA[RSS for Ratatouille]]></title>
<description><![CDATA[News and information about Ratatouille on Oprah.com.]]></description>
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<title><![CDATA[The One Outrageous Weight Loss Dinner Everyone Loves]]></title>
<link><![CDATA[http://www.oprah.com/food/Weight-Loss-Dinners_1]]></link>
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<pubDate><![CDATA[Thu, 07 Feb 2013 13:41:20 EST]]></pubDate>
<description><![CDATA[The One Outrageous Weight Loss Dinner Everyone Loves]]></description>
</item>
<item>
<title><![CDATA[5 Variations on Fresh-Steamed Mussels]]></title>
<link><![CDATA[http://www.oprah.com/food/Mussel-Recipes-from-Chef-Marc-Murphy-of-Ditch-Plains]]></link>
<guid>http://www.oprah.com/food/Mussel-Recipes-from-Chef-Marc-Murphy-of-Ditch-Plains</guid>
<pubDate><![CDATA[Mon, 21 May 2012 05:00:00 EDT]]></pubDate>
<description><![CDATA[Fresh steamed mussels are a beach shack treat you can easily make at home. Here, five variations from Marc Murphy, chef-owner of the seaside-inspired Ditch Plains in New York City.]]></description>
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<item>
<title><![CDATA[Provençal Mussels Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Provencal-Mussels-Recipe]]></link>
<guid>http://www.oprah.com/food/Provencal-Mussels-Recipe</guid>
<pubDate><![CDATA[Mon, 21 May 2012 05:00:00 EDT]]></pubDate>
<description><![CDATA[Marc Murphy, chef-owner of the seaside inspired Ditch Plains in New York City shares his fresh take on steamed mussels.]]></description>
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<title><![CDATA[14 No-Fail Potluck Dishes Everyone Will Want the Recipes For]]></title>
<link><![CDATA[http://www.oprah.com/food/Potluck-Recipe-Ideas-What-to-Bring-to-a-Potluck-Dinner]]></link>
<guid>http://www.oprah.com/food/Potluck-Recipe-Ideas-What-to-Bring-to-a-Potluck-Dinner</guid>
<pubDate><![CDATA[Tue, 06 Mar 2012 18:00:32 EST]]></pubDate>
<description><![CDATA[14 No-Fail Potluck Dishes Everyone Will Want the Recipes For]]></description>
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<item>
<title><![CDATA[Lentil Ratatouille Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Lentil-Ratatouille-Recipe]]></link>
<guid>http://www.oprah.com/food/Lentil-Ratatouille-Recipe</guid>
<pubDate><![CDATA[Tue, 06 Mar 2012 05:00:00 EST]]></pubDate>
<description><![CDATA[Cutting the eggplant, zucchini and carrots into larger pieces (about an inch square) will ensure they don't become mushy as they sit, and the salad will benefit from their crunch.]]></description>
</item>
<item>
<title><![CDATA[The Recipe for a Rich, Delicious Relationship]]></title>
<link><![CDATA[http://www.oprah.com/food/Couples-Who-Cook-Cooking-Couples]]></link>
<guid>http://www.oprah.com/food/Couples-Who-Cook-Cooking-Couples</guid>
<pubDate><![CDATA[Fri, 29 Apr 2011 04:55:00 EDT]]></pubDate>
<description><![CDATA[Recipe for a rich, delicious relationship: a man who knows his way around a stove, great conversation, and mouthwatering co-creations (jambalaya, ratatouille, gazpacho). Lee Smith tells how she made her second marriage simmer.]]></description>
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<title><![CDATA[Chef Thomas Keller]]></title>
<link><![CDATA[http://www.oprah.com/oprahradio/Chef-Thomas-Keller-Audio]]></link>
<guid>http://www.oprah.com/oprahradio/Chef-Thomas-Keller-Audio</guid>
<pubDate><![CDATA[Thu, 01 Jul 2010 10:10:00 EDT]]></pubDate>
<description><![CDATA[Oprah Radio host Gayle King talks with award-winning chef Thomas Keller, owner of Per Se in New York, about what makes the restaurant so extraordinary.]]></description>
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<item>
<title><![CDATA[29 Healthy, Eat-Right Recipes]]></title>
<link><![CDATA[http://www.oprah.com/food/Healthy-Recipes-Low-Fat-Meals]]></link>
<guid>http://www.oprah.com/food/Healthy-Recipes-Low-Fat-Meals</guid>
<pubDate><![CDATA[Thu, 21 Jan 2010 04:55:00 EST]]></pubDate>
<description><![CDATA[29 Healthy, Eat-Right Recipes]]></description>
</item>
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<title><![CDATA[Love, Loss, and What I Ate]]></title>
<link><![CDATA[http://www.oprah.com/spirit/Love-Loss-and-What-I-Ate-Lisa-Kogan-Tells-All]]></link>
<guid>http://www.oprah.com/spirit/Love-Loss-and-What-I-Ate-Lisa-Kogan-Tells-All</guid>
<pubDate><![CDATA[Tue, 16 Jun 2009 04:55:00 EDT]]></pubDate>
<description><![CDATA[Memories, misty water-colored memories of the way she ate. Our taste-starved columnist hungers for the potatoes, the pizza, and the people from her past.]]></description>
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<title><![CDATA[The Eggplant and I]]></title>
<link><![CDATA[http://www.oprah.com/omagazine/Eggplant-Dishes-Baba-Ghanoush]]></link>
<guid>http://www.oprah.com/omagazine/Eggplant-Dishes-Baba-Ghanoush</guid>
<pubDate><![CDATA[Tue, 12 May 2009 04:55:00 EDT]]></pubDate>
<description><![CDATA[Seedy, mushy, altogether bizarre-looking, her mother's food crush was utterly inexplicable...until one day, it wasn't. CATHERINE NEWMAN discovers her own purple passion.]]></description>
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