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<description><![CDATA[News and information about Sprig on Oprah.com.]]></description>
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<title><![CDATA[5 Delicious (and Healthy!) Iced Tea Combinations]]></title>
<link><![CDATA[http://www.oprah.com/health/Healthy-Iced-Tea-Flavors-Iced-Tea-Recipes]]></link>
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<pubDate><![CDATA[Wed, 29 May 2013 20:20:39 EDT]]></pubDate>
<description><![CDATA[5 Delicious (and Healthy!) Iced Tea Combinations]]></description>
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<title><![CDATA[5 Delicious (and Healthy!) Iced Tea Combinations]]></title>
<link><![CDATA[http://www.oprah.com/health/Healthy-Iced-Tea-Flavors-Iced-Tea-Recipes]]></link>
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<pubDate><![CDATA[Wed, 29 May 2013 13:54:48 EDT]]></pubDate>
<description><![CDATA[5 Delicious (and Healthy!) Iced Tea Combinations]]></description>
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<title><![CDATA[Watermelon-Mint Martini Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Watermelon-Mint-Martini-Recipe]]></link>
<guid>http://www.oprah.com/food/Watermelon-Mint-Martini-Recipe</guid>
<pubDate><![CDATA[Tue, 28 May 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[Whether he's making a simply delicious salad or creating a cocktail fresh from the garden for Oprah and her friends, Eduardo Chavez knows how to squeeze the very best flavors out of fruits and vegetables.]]></description>
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<title><![CDATA[Crab Toast Canapés Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Crab-Toast-Canapes-Recipe-Michael-Pollan-Recipe]]></link>
<guid>http://www.oprah.com/food/Crab-Toast-Canapes-Recipe-Michael-Pollan-Recipe</guid>
<pubDate><![CDATA[Tue, 26 Mar 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[A bright, herbaceous canape of crab on toast gets its zing from preserved lemon rind.]]></description>
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<item>
<title><![CDATA[Tuna and Udon Noodle with Ginger Dressing Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Tuna-and-Udon-Noodle-with-Ginger-Dressing-Recipe]]></link>
<guid>http://www.oprah.com/food/Tuna-and-Udon-Noodle-with-Ginger-Dressing-Recipe</guid>
<pubDate><![CDATA[Wed, 20 Mar 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[This is a lovely summery lunch dish. It can be served as a meal for two, or you could double it up and serve it to a group with an Asian slaw alongside.]]></description>
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<title><![CDATA[Toasted Chocolate Bread with Cream Cheese Crème Fraîche Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Toasted-Chocolate-Bread-with-Cream-Cheese-Creme-Fraiche-Recipe]]></link>
<guid>http://www.oprah.com/food/Toasted-Chocolate-Bread-with-Cream-Cheese-Creme-Fraiche-Recipe</guid>
<pubDate><![CDATA[Wed, 06 Mar 2013 01:00:00 EST]]></pubDate>
<description><![CDATA[This dessert hits all the pleasure centers: it's bread, it's chocolate, it's cream...it's got to be good. Using spelt bread here is a nice way to incorporate whole grains into a dessert in a subtle way that doesn't scream "healthier choice"...even when it is. You can use potato bread or a basic ...]]></description>
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<title><![CDATA[The One Outrageous Weight Loss Dinner Everyone Loves]]></title>
<link><![CDATA[http://www.oprah.com/food/Weight-Loss-Dinners_1]]></link>
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<pubDate><![CDATA[Thu, 07 Feb 2013 13:41:20 EST]]></pubDate>
<description><![CDATA[The One Outrageous Weight Loss Dinner Everyone Loves]]></description>
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<title><![CDATA[7 Outrageous Vanilla Desserts]]></title>
<link><![CDATA[http://www.oprah.com/food/Sexy-Vanilla-Recipes]]></link>
<guid>http://www.oprah.com/food/Sexy-Vanilla-Recipes</guid>
<pubDate><![CDATA[Thu, 31 Jan 2013 19:43:27 EST]]></pubDate>
<description><![CDATA[7 Outrageous Vanilla Desserts]]></description>
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<title><![CDATA[6 Easy Ways to Get Ready for Guests When You're Exhausted]]></title>
<link><![CDATA[http://www.oprah.com/food/Party-Planning-Tips-and-Tricks]]></link>
<guid>http://www.oprah.com/food/Party-Planning-Tips-and-Tricks</guid>
<pubDate><![CDATA[Mon, 10 Dec 2012 15:02:39 EST]]></pubDate>
<description><![CDATA[6 Easy Ways to Get Ready for Guests When You're Exhausted]]></description>
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<title><![CDATA[Mushroom Ragú Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Mushroom-Ragu-Recipe]]></link>
<guid>http://www.oprah.com/food/Mushroom-Ragu-Recipe</guid>
<pubDate><![CDATA[Sat, 08 Dec 2012 01:00:00 EST]]></pubDate>
<description><![CDATA[The mushrooms you can buy at the supermarket will make a fine sauce, but if you have fresh wild mushrooms it will be even better. In either case, dried porcini provide the key flavor in this sauce. It is a sauce that freezes well, so freeze whatever extra you may have made.]]></description>
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