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<title><![CDATA[RSS for Paper Towels]]></title>
<description><![CDATA[News and information about Paper Towels on Oprah.com.]]></description>
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<title><![CDATA[Health Splurges That'll Save You Money]]></title>
<link><![CDATA[http://www.oprah.com/health/Doctor-Oz-Health-Splurges-Thatll-Save-You-Money]]></link>
<guid>http://www.oprah.com/health/Doctor-Oz-Health-Splurges-Thatll-Save-You-Money</guid>
<pubDate><![CDATA[Thu, 13 Jun 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[With these money-saving tips, you'll get more bang for your buck while improving your mental and physical well-being.]]></description>
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<item>
<title><![CDATA[Mixed Salad with Feta and Golden Raisins Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Maya-Angelous-Mixed-Salad-with-Feta-and-Golden-Raisins-Recipe]]></link>
<guid>http://www.oprah.com/food/Maya-Angelous-Mixed-Salad-with-Feta-and-Golden-Raisins-Recipe</guid>
<pubDate><![CDATA[Wed, 08 May 2013 14:41:15 EDT]]></pubDate>
<description><![CDATA[Get the recipe for Mixed Salad with Feta and Golden Raisins from Dr. Maya Angelou's cookbook 'Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes.']]></description>
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<title><![CDATA[String Beans with Fried Shallots, Pecorino & Basil Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/String-Beans-with-Fried-Shallots-Pecorino--Basil-Recipe]]></link>
<guid>http://www.oprah.com/food/String-Beans-with-Fried-Shallots-Pecorino--Basil-Recipe</guid>
<pubDate><![CDATA[Tue, 07 May 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[Banish the thought of overcooked, mushy string beans: In this smart recipe, Melia Marden cooks the beans in a small amount of water until they're just tender but still bright green. Then, she removes them, dries the pan and flash-fries the vegetables in olive oil until they're slightly charred all ...]]></description>
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<item>
<title><![CDATA[What a Baby Toy Can Teach You About an Artichoke]]></title>
<link><![CDATA[http://www.oprah.com/food/Food-Questions-Answered]]></link>
<guid>http://www.oprah.com/food/Food-Questions-Answered</guid>
<pubDate><![CDATA[Tue, 09 Apr 2013 19:56:49 EDT]]></pubDate>
<description><![CDATA[What a Baby Toy Can Teach You About an Artichoke]]></description>
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<title><![CDATA[25 Solid-Gold Ways to Save]]></title>
<link><![CDATA[http://www.oprah.com/money/24-Ways-to-Save-Money-Every-Day]]></link>
<guid>http://www.oprah.com/money/24-Ways-to-Save-Money-Every-Day</guid>
<pubDate><![CDATA[Fri, 05 Apr 2013 12:32:48 EDT]]></pubDate>
<description><![CDATA[25 Solid-Gold Ways to Save]]></description>
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<item>
<title><![CDATA[Easy, Painfree Ways to Save Your Money]]></title>
<link><![CDATA[http://www.oprah.com/money/25-Ways-to-Save-Money-Every-Day]]></link>
<guid>http://www.oprah.com/money/25-Ways-to-Save-Money-Every-Day</guid>
<pubDate><![CDATA[Fri, 05 Apr 2013 11:28:52 EDT]]></pubDate>
<description><![CDATA[Easy, Painfree Ways to Save Your Money]]></description>
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<title><![CDATA[Broccoli Antioxidant Salad Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Broccoli-Antioxidant-Salad-Recipe]]></link>
<guid>http://www.oprah.com/food/Broccoli-Antioxidant-Salad-Recipe</guid>
<pubDate><![CDATA[Wed, 20 Mar 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[This salad is a favorite with my kids. The sweet grapes and creamy fat-free dressing attract even those who think they don't like broccoli. And it's easy to pack any extra in lunchboxes since, unlike other salads, it doesn't get too soggy. The large number of antioxidants in this salad is just what ...]]></description>
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<item>
<title><![CDATA[Crispy Sage Pork Cutlets with Couscous, Peas, Figs, and Pistachios Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Crispy-Sage-Pork-Cutlets-with-Couscous-Peas-Figs-and-Pistachios-Recipe]]></link>
<guid>http://www.oprah.com/food/Crispy-Sage-Pork-Cutlets-with-Couscous-Peas-Figs-and-Pistachios-Recipe</guid>
<pubDate><![CDATA[Wed, 20 Mar 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[When sage is fried in butter, it changes from a rough, sometimes overpowering herb into a sophisticated, hard-to-define kind of delicious. I love how the sage's flavor infuses the butter in the pan, which is then used to fry up the pork chops so that sage flavor and aroma perfumes the pork cutlets ...]]></description>
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<title><![CDATA[Brussels Sprouts with Brioche Bread Crumbs Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Brussels-Sprouts-with-Brioche-Bread-Crumbs-Recipe]]></link>
<guid>http://www.oprah.com/food/Brussels-Sprouts-with-Brioche-Bread-Crumbs-Recipe</guid>
<pubDate><![CDATA[Thu, 17 Jan 2013 04:45:00 EST]]></pubDate>
<description><![CDATA[Brussels Sprouts with Brioche Bread Crumbs]]></description>
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<title><![CDATA[6 Ways to Transform Canned Vegetables]]></title>
<link><![CDATA[http://www.oprah.com/food/Recipes-for-Cooking-with-Canned-Vegetables]]></link>
<guid>http://www.oprah.com/food/Recipes-for-Cooking-with-Canned-Vegetables</guid>
<pubDate><![CDATA[Wed, 19 Dec 2012 01:27:37 EST]]></pubDate>
<description><![CDATA[6 Ways to Transform Canned Vegetables]]></description>
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