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<title><![CDATA[RSS for Unmolding]]></title>
<description><![CDATA[News and information about Unmolding on Oprah.com.]]></description>
<link><![CDATA[http://www.oprah.com/topics/]]></link>
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<title><![CDATA[Baked Polenta Layered with Mushroom Ragú Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Baked-Polenta-Layered-with-Mushroom-Ragu-Recipe]]></link>
<guid>http://www.oprah.com/food/Baked-Polenta-Layered-with-Mushroom-Ragu-Recipe</guid>
<pubDate><![CDATA[Sat, 08 Dec 2012 01:00:00 EST]]></pubDate>
<description><![CDATA[Polenta pasticciata is a layered baked dish, just like lasagna, but made with warm, fresh polenta instead of pasta. And, like lasagna, it is marvelously versatile: you can fill the layers of polenta with all manner of good things.]]></description>
</item>
<item>
<title><![CDATA[Smoked Salmon Pâté Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Smoked-Salmon-Pate-Recipe]]></link>
<guid>http://www.oprah.com/food/Smoked-Salmon-Pate-Recipe</guid>
<pubDate><![CDATA[Thu, 11 Oct 2012 16:21:28 EDT]]></pubDate>
<description><![CDATA[The fish used in this recipe is hot-smoked, so it flakes like roasted salmon.]]></description>
</item>
<item>
<title><![CDATA[Polenta-Stuffed Chard with Bubbly Parmesan]]></title>
<link><![CDATA[http://www.oprah.com/food/Polenta-Stuffed-Chard-with-Bubbly-Parmesan-Recipe]]></link>
<guid>http://www.oprah.com/food/Polenta-Stuffed-Chard-with-Bubbly-Parmesan-Recipe</guid>
<pubDate><![CDATA[Mon, 07 May 2012 17:25:06 EDT]]></pubDate>
<description><![CDATA[Try the Polenta-Stuffed Chard with Bubbly Parmesan recipe.]]></description>
</item>
<item>
<title><![CDATA[Ice Pop Cometh: The Right Way to Free a Homemade Popsicle]]></title>
<link><![CDATA[http://www.oprah.com/blogs/Ice-Pop-Cometh-The-Right-Way-to-Free-a-Homemade-Popsicle]]></link>
<guid>http://www.oprah.com/blogs/Ice-Pop-Cometh-The-Right-Way-to-Free-a-Homemade-Popsicle</guid>
<pubDate><![CDATA[Fri, 10 Jun 2011 13:18:00 EDT]]></pubDate>
<description><![CDATA[Oprah.com editor Leigh Newman hit a few snafus when she tried making pops recently, and Perfect Pops author Christine Ferreira came to the rescue.]]></description>
</item>
<item>
<title><![CDATA[Myron Mixon's World-Famous Cupcake Chicken]]></title>
<link><![CDATA[http://www.oprah.com/food/Myron-Mixons-World-Famous-Cupcake-Chicken]]></link>
<guid>http://www.oprah.com/food/Myron-Mixons-World-Famous-Cupcake-Chicken</guid>
<pubDate><![CDATA[Fri, 10 Jun 2011 05:00:00 EDT]]></pubDate>
<description><![CDATA[Myron Mixon's cupcake chicken is easy to make, moist, deeply flavored and loaded up with the tastes of smoke, spice and sweetness.]]></description>
</item>
<item>
<title><![CDATA[Chocolate-Banded Ice Cream Torte Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Chocolate-Banded-Ice-Cream-Torte-Recipe-Dorie-Greenspan]]></link>
<guid>http://www.oprah.com/food/Chocolate-Banded-Ice-Cream-Torte-Recipe-Dorie-Greenspan</guid>
<pubDate><![CDATA[Tue, 05 Apr 2011 05:00:00 EDT]]></pubDate>
<description><![CDATA[This grown-up rendition of the classic ice-cream cake features three bands of chocolate ganache alternated with layers of raspberry ice cream.]]></description>
</item>
<item>
<title><![CDATA[Cranberry Gels with Frisée Salad, Pumpkin Fries, and Warm Bacon Vinaigrette]]></title>
<link><![CDATA[http://www.oprah.com/food/Cranberry-Gels-with-Frisee-Salad-Pumpkin-Fries-and-Warm-Bacon-Vinaigrette]]></link>
<guid>http://www.oprah.com/food/Cranberry-Gels-with-Frisee-Salad-Pumpkin-Fries-and-Warm-Bacon-Vinaigrette</guid>
<pubDate><![CDATA[Tue, 05 Oct 2010 05:00:00 EDT]]></pubDate>
<description><![CDATA[Longtime companions cranberry and pumpkin are ripe for a culinary renaissance. Here, they become a spectacular salad course or light lunch.]]></description>
</item>
<item>
<title><![CDATA[David Guas's Gâteau de Bayou with Toasted Salty Caramel Meringue]]></title>
<link><![CDATA[http://www.oprah.com/food/David-Guass-Gateau-de-Bayou-with-Toasted-Salty-Caramel-Meringue]]></link>
<guid>http://www.oprah.com/food/David-Guass-Gateau-de-Bayou-with-Toasted-Salty-Caramel-Meringue</guid>
<pubDate><![CDATA[Tue, 06 Apr 2010 05:00:00 EDT]]></pubDate>
<description><![CDATA["This cake is like the best gingerbread you've ever had," says David Guas of his gateau de bayou, his version of a traditional spice cake from the Acadian region of his native Louisiana.]]></description>
</item>
<item>
<title><![CDATA[Love Goddess Cake]]></title>
<link><![CDATA[http://www.oprah.com/food/Love-Goddess-Cake]]></link>
<guid>http://www.oprah.com/food/Love-Goddess-Cake</guid>
<pubDate><![CDATA[Sun, 01 Jan 2006 01:00:00 EST]]></pubDate>
<description><![CDATA[A decadent and romantic cake for your favorite person!]]></description>
</item>
<item>
<title><![CDATA[Coconut Cake with Fluffy Icing]]></title>
<link><![CDATA[http://www.oprah.com/food/Coconut-Cake-with-Fluffy-Icing]]></link>
<guid>http://www.oprah.com/food/Coconut-Cake-with-Fluffy-Icing</guid>
<pubDate><![CDATA[Sun, 01 Jan 2006 01:00:00 EST]]></pubDate>
<description><![CDATA[Coconut cake recipe, seen in O, the Oprah Magazine in December 2002]]></description>
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