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<description><![CDATA[News and information about Pork Loin on Oprah.com.]]></description>
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<title><![CDATA[Turn Up the Heat: 7 Fresh Ways to Grill This Summer]]></title>
<link><![CDATA[http://www.oprah.com/food/Grilling-Recipes-New-Ways-to-Use-the-Grill]]></link>
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<pubDate><![CDATA[Wed, 13 Jun 2012 14:56:44 EDT]]></pubDate>
<description><![CDATA[Turn Up the Heat: 7 Fresh Ways to Grill This Summer]]></description>
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<title><![CDATA[Spanish Spice-Rubbed Pork Tenderloin Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Spanish-Spice-Rubbed-Pork-Tenderloin-Recipe]]></link>
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<pubDate><![CDATA[Wed, 13 Jun 2012 05:00:00 EDT]]></pubDate>
<description><![CDATA[Bobby Flay's Spanish-influenced pork loin further boosts the flavor of the meat by coating it in a dry rub of paprika, coriander, cumin, and other spices.]]></description>
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<item>
<title><![CDATA[20 Go-To Recipes You'll Want to Commit to Memory]]></title>
<link><![CDATA[http://www.oprah.com/food/Simple-Recipes-You-Can-Memorize-Go-To-Recipes]]></link>
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<pubDate><![CDATA[Fri, 24 Feb 2012 16:28:15 EST]]></pubDate>
<description><![CDATA[20 Go-To Recipes You'll Want to Commit to Memory]]></description>
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<title><![CDATA[4 Ways to Use All Those Apple Peels]]></title>
<link><![CDATA[http://www.oprah.com/blogs/4-Ways-to-Use-All-Those-Apple-Peels]]></link>
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<pubDate><![CDATA[Tue, 25 Oct 2011 16:50:00 EDT]]></pubDate>
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<title><![CDATA[The Virtues of Eating Everything]]></title>
<link><![CDATA[http://www.oprah.com/food/Loving-Food-The-Virtues-of-Tasting-and-Eating-Everything]]></link>
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<pubDate><![CDATA[Tue, 15 Jun 2010 05:00:00 EDT]]></pubDate>
<description><![CDATA[Luxurious haute cuisine? Absolutely! Greasy fast food? Bring it on! Katie Arnold-Ratliff extols the virtues of tasting everything life has to offer.]]></description>
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<title><![CDATA[The Best Online Grocery Sites]]></title>
<link><![CDATA[http://www.oprah.com/food/The-Best-Online-Grocery-Shopping-Websites]]></link>
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<pubDate><![CDATA[Tue, 12 Jan 2010 04:55:00 EST]]></pubDate>
<description><![CDATA[From bakeries to mushroom foragers, most small-scale food purveyors now have e-tail Web sites. If you're felled by a craving, chances are one of them can fill it.]]></description>
</item>
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<title><![CDATA[Christmas Eve Around the World]]></title>
<link><![CDATA[http://www.oprah.com/food/Cristina-Ferrares-Cooking-Blog-Christmas-Eve-Around-the-Country]]></link>
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<pubDate><![CDATA[Wed, 23 Dec 2009 05:00:00 EST]]></pubDate>
<description><![CDATA[Cristina Ferrare talks about Christmas Eve food traditions around the country and around the world.]]></description>
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<title><![CDATA[Butterfly Pork Loin with Garlic, Red Pepper Flakes and Cider Vinegar]]></title>
<link><![CDATA[http://www.oprah.com/food/Butterfly-Pork-Loin-with-Garlic-Red-Pepper-Flakes-and-Cider-Vinegar]]></link>
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<pubDate><![CDATA[Fri, 04 Sep 2009 05:00:00 EDT]]></pubDate>
<description><![CDATA[Chef Art Smith shares his recipe for Butterfly Pork Loin with Garlic, Red Pepper Flakes and Cider Vinegar from his cookbook Back to the Family.]]></description>
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<title><![CDATA[Fennel-Crusted Pork Chops with Three-Apple Fennel Salad and Apple Cider Sauce]]></title>
<link><![CDATA[http://www.oprah.com/food/Fennel-Crusted-Pork-Chops-with-Three-Apple-Fennel-Salad-and-Apple-Cider-Sauce]]></link>
<guid>http://www.oprah.com/food/Fennel-Crusted-Pork-Chops-with-Three-Apple-Fennel-Salad-and-Apple-Cider-Sauce</guid>
<pubDate><![CDATA[Tue, 18 Aug 2009 17:55:00 EDT]]></pubDate>
<description><![CDATA[Try this recipe for Fennel-Crusted Pork Chops with Three-Apple Fennel Salad and Apple Cider Sauce from Top Chef: The Cookbook.]]></description>
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<title><![CDATA[Jerk-Rubbed Pork Chops]]></title>
<link><![CDATA[http://www.oprah.com/food/Jerk-Rubbed-Pork-Chops]]></link>
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<pubDate><![CDATA[Wed, 11 Mar 2009 10:00:00 EDT]]></pubDate>
<description><![CDATA[Recipe for chef Cat Cora's Jerk-Rubbed Pork Chops.]]></description>
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