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<title><![CDATA[RSS for Eggs]]></title>
<description><![CDATA[News and information about Eggs on Oprah.com.]]></description>
<link><![CDATA[http://www.oprah.com/topics/]]></link>
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<title><![CDATA[Dig It! How Oprah's Growing Healthier—and You Can Too]]></title>
<link><![CDATA[http://www.oprah.com/home/Oprahs-Maui-Farm-Oprah-on-Growing-Her-Own-Food]]></link>
<guid>http://www.oprah.com/home/Oprahs-Maui-Farm-Oprah-on-Growing-Her-Own-Food</guid>
<pubDate><![CDATA[Tue, 14 May 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[After more than 20 years of friendship, Oprah and her favorite health expert, Bob Greene, are taking their love of nourishing foods back to its roots...by rolling up their sleeves, tilling the soil, and sharing one heck of a beautiful bounty.]]></description>
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<item>
<title><![CDATA[Caramel Cake]]></title>
<link><![CDATA[http://www.oprah.com/food/Maya-Angelous-Caramel-Cake-Recipe]]></link>
<guid>http://www.oprah.com/food/Maya-Angelous-Caramel-Cake-Recipe</guid>
<pubDate><![CDATA[Wed, 08 May 2013 14:41:15 EDT]]></pubDate>
<description><![CDATA[Get the recipe for Caramel Cake from Dr. Maya Angelou's cookbook 'Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes.']]></description>
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<item>
<title><![CDATA[Chubby Tates Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Chubby-Tates-Recipe]]></link>
<guid>http://www.oprah.com/food/Chubby-Tates-Recipe</guid>
<pubDate><![CDATA[Tue, 07 May 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[This cookie is for lovers of the thicker, softer, chewy chocolate chip. This is the kind of cookie I love to eat warm, when the chips are still melting. Keep a bag of these in the freezer and microwave a couple at a time for a just-out-of-the-oven-tasty snack.]]></description>
</item>
<item>
<title><![CDATA[Lemon Pistachio Agave Cookies Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Lemon-Pistachio-Agave-Cookies-Recipe]]></link>
<guid>http://www.oprah.com/food/Lemon-Pistachio-Agave-Cookies-Recipe</guid>
<pubDate><![CDATA[Tue, 23 Apr 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[Delicately crumbed lemony pistachio cookies made with agave nectar.]]></description>
</item>
<item>
<title><![CDATA[Honey-Cinnamon Banana Bread Pudding Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Honey-Cinnamon-Banana-Bread-Pudding-Recipe]]></link>
<guid>http://www.oprah.com/food/Honey-Cinnamon-Banana-Bread-Pudding-Recipe</guid>
<pubDate><![CDATA[Tue, 23 Apr 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[A banana bread pudding brightened with honey.]]></description>
</item>
<item>
<title><![CDATA[Maple Crème Caramel Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Maple-Crme-Caramel-Recipe]]></link>
<guid>http://www.oprah.com/food/Maple-Crme-Caramel-Recipe</guid>
<pubDate><![CDATA[Tue, 09 Apr 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[Recipes that skip the white sugar—and still satisfy your sweet tooth.]]></description>
</item>
<item>
<title><![CDATA[Maple Apple Walnut Cake Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Maple-Apple-Walnut-Cake-Recipe]]></link>
<guid>http://www.oprah.com/food/Maple-Apple-Walnut-Cake-Recipe</guid>
<pubDate><![CDATA[Tue, 09 Apr 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[Recipes that skip the white sugar—and still satisfy your sweet tooth.]]></description>
</item>
<item>
<title><![CDATA[Caramel Bundt Cake Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Caramel-Bundt-Cake-Recipe]]></link>
<guid>http://www.oprah.com/food/Caramel-Bundt-Cake-Recipe</guid>
<pubDate><![CDATA[Tue, 09 Apr 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[A light and moist cake with buttercream frosting.]]></description>
</item>
<item>
<title><![CDATA[What the Ultimate Food Expert Eats for Dinner]]></title>
<link><![CDATA[http://www.oprah.com/food/Michael-Pollans-Cooking-Philosophy]]></link>
<guid>http://www.oprah.com/food/Michael-Pollans-Cooking-Philosophy</guid>
<pubDate><![CDATA[Fri, 05 Apr 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[For years writer Michael Pollan has told us what to put on our plates. ("Eat food. Not too much. Mostly plants," he famously wrote.) Now he's learning what cooking is really all about: slowing down, enjoying the process, and filling the kitchen with family and friends.]]></description>
</item>
<item>
<title><![CDATA[Vegetable Salad with Salsa Verde Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Vegetable-Salad-with-Salsa-Verde-Recipe-Michael-Pollan-Recipe]]></link>
<guid>http://www.oprah.com/food/Vegetable-Salad-with-Salsa-Verde-Recipe-Michael-Pollan-Recipe</guid>
<pubDate><![CDATA[Tue, 26 Mar 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[A salad f cauliflower, beets and leeks is tossed with salsa verde.]]></description>
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