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<title><![CDATA[The Calm Person's Guide to Handling a Crowded Kitchen]]></title>
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<pubDate><![CDATA[Mon, 22 Apr 2013 18:29:37 EDT]]></pubDate>
<description><![CDATA[The Calm Person's Guide to Handling a Crowded Kitchen]]></description>
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<title><![CDATA[5 Meals That Taste Better the Next Day]]></title>
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<pubDate><![CDATA[Fri, 12 Apr 2013 13:25:01 EDT]]></pubDate>
<description><![CDATA[5 Meals That Taste Better the Next Day]]></description>
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<title><![CDATA[The Best Brunch Recipes]]></title>
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<pubDate><![CDATA[Fri, 29 Mar 2013 19:15:21 EDT]]></pubDate>
<description><![CDATA[The Best Brunch Recipes]]></description>
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<title><![CDATA[Vinegar-Braised Chicken Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Vinegar-Braised-Chicken-Recipe-Michael-Pollan-Recipe]]></link>
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<pubDate><![CDATA[Tue, 26 Mar 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[This tangy, righ chicken is braised in red wine vinegar and tomatoes.]]></description>
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<title><![CDATA[How to Make Boring Food Taste Amazing]]></title>
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<pubDate><![CDATA[Thu, 07 Mar 2013 13:42:17 EST]]></pubDate>
<description><![CDATA[How to Make Boring Food Taste Amazing]]></description>
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<title><![CDATA[The One Outrageous Weight Loss Dinner Everyone Loves]]></title>
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<pubDate><![CDATA[Thu, 07 Feb 2013 13:41:20 EST]]></pubDate>
<description><![CDATA[The One Outrageous Weight Loss Dinner Everyone Loves]]></description>
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<title><![CDATA[Mushroom Ragú Recipe]]></title>
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<pubDate><![CDATA[Sat, 08 Dec 2012 01:00:00 EST]]></pubDate>
<description><![CDATA[The mushrooms you can buy at the supermarket will make a fine sauce, but if you have fresh wild mushrooms it will be even better. In either case, dried porcini provide the key flavor in this sauce. It is a sauce that freezes well, so freeze whatever extra you may have made.]]></description>
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<title><![CDATA[The Exhausted Woman's Guide to Dinners in 30 Minutes or Less]]></title>
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<pubDate><![CDATA[Thu, 29 Nov 2012 13:55:13 EST]]></pubDate>
<description><![CDATA[The Exhausted Woman's Guide to Dinners in 30 Minutes or Less]]></description>
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<title><![CDATA[The Jerk Turk Sandwich]]></title>
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<pubDate><![CDATA[Fri, 12 Oct 2012 12:22:47 EDT]]></pubDate>
<description><![CDATA[Jeff Mauro rubs a potent Jamaican jerk spice blend on the meat before grilling. "Mango's cooling sweetness helps balance the spiciness of the jerk," he says.]]></description>
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<title><![CDATA[Your Biggest Cooking Questions&mdash;Answered!]]></title>
<link><![CDATA[http://www.oprah.com/food/Cooking-Questions-Expert-Cooking-Advice]]></link>
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<pubDate><![CDATA[Mon, 17 Sep 2012 05:11:19 EDT]]></pubDate>
<description><![CDATA[Your Biggest Cooking Questions&mdash;Answered!]]></description>
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