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<title><![CDATA[RSS for Wine Vinegar]]></title>
<description><![CDATA[News and information about Wine Vinegar on Oprah.com.]]></description>
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<title><![CDATA[6 Vibrant Recipes from Michael Pollan]]></title>
<link><![CDATA[http://www.oprah.com/food/Michael-Pollan-Recipes-Healthy-Recipes]]></link>
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<pubDate><![CDATA[Thu, 04 Apr 2013 17:13:59 EDT]]></pubDate>
<description><![CDATA[6 Vibrant Recipes from Michael Pollan]]></description>
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<item>
<title><![CDATA[Vinegar-Braised Chicken Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Vinegar-Braised-Chicken-Recipe-Michael-Pollan-Recipe]]></link>
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<pubDate><![CDATA[Tue, 26 Mar 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[This tangy, righ chicken is braised in red wine vinegar and tomatoes.]]></description>
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<item>
<title><![CDATA[Flank Steak with Chimichurri and Summer Squash Hash Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Flank-Steak-with-Chimichurri-and-Summer-Squash-Hash-Recipe]]></link>
<guid>http://www.oprah.com/food/Flank-Steak-with-Chimichurri-and-Summer-Squash-Hash-Recipe</guid>
<pubDate><![CDATA[Wed, 20 Mar 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[Chimichurri is Argentina's version of ketchup. This tart and spicy salsa of parsley, vinegar, onion, garlic, and hot red pepper flakes complements everything from juicy grilled steak to roasted vegetables. The summer squash hash is a tasty blend of diced potatoes, yellow squash, and peas, all ...]]></description>
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<title><![CDATA[Cream Cheese Crème Fraîche Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Cream-Cheese-Creme-Fraiche-Recipe]]></link>
<guid>http://www.oprah.com/food/Cream-Cheese-Creme-Fraiche-Recipe</guid>
<pubDate><![CDATA[Wed, 06 Mar 2013 01:00:00 EST]]></pubDate>
<description><![CDATA[You can use creme fraiche in both savory and sweet dishes. It will keep in the refrigerator for seven to ten days.]]></description>
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<title><![CDATA[6 Ways to Transform Canned Vegetables]]></title>
<link><![CDATA[http://www.oprah.com/food/Recipes-for-Cooking-with-Canned-Vegetables]]></link>
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<pubDate><![CDATA[Wed, 19 Dec 2012 01:27:37 EST]]></pubDate>
<description><![CDATA[6 Ways to Transform Canned Vegetables]]></description>
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<title><![CDATA[6 Quickie Meal Secrets from Busy People Around the World]]></title>
<link><![CDATA[http://www.oprah.com/food/Easy-International-Dinner-Recipes]]></link>
<guid>http://www.oprah.com/food/Easy-International-Dinner-Recipes</guid>
<pubDate><![CDATA[Mon, 10 Dec 2012 15:02:38 EST]]></pubDate>
<description><![CDATA[6 Quickie Meal Secrets from Busy People Around the World]]></description>
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<item>
<title><![CDATA[Na'ama's Fattoush Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Naamas-Fattoush-Recipe]]></link>
<guid>http://www.oprah.com/food/Naamas-Fattoush-Recipe</guid>
<pubDate><![CDATA[Sat, 08 Dec 2012 01:00:00 EST]]></pubDate>
<description><![CDATA[While the famous Italian panzanella must sit for a half hour or more so the bread can soften up, Israeli cooks have a faster version, say Yotam Ottolenghi and Sami Tamimi.]]></description>
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<item>
<title><![CDATA[Citrus Turkey Salad Wrap Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Citrus-Turkey-Salad-Wrap-Recipe]]></link>
<guid>http://www.oprah.com/food/Citrus-Turkey-Salad-Wrap-Recipe</guid>
<pubDate><![CDATA[Fri, 12 Oct 2012 13:41:58 EDT]]></pubDate>
<description><![CDATA["I love adding nuts to a sandwich," says Mauro. "They deliver phenomenal texture without getting soggy."]]></description>
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<item>
<title><![CDATA[Turkey Banh Mi Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Turkey-Banh-Mi-Recipe]]></link>
<guid>http://www.oprah.com/food/Turkey-Banh-Mi-Recipe</guid>
<pubDate><![CDATA[Fri, 12 Oct 2012 13:29:05 EDT]]></pubDate>
<description><![CDATA[Jeff Mauro's twist on banh mi, the Vietnamese sandwich, substitutes turkey for the more traditional roast pork and p�t�.]]></description>
</item>
<item>
<title><![CDATA[5 Miraculous No-Cook Vegetable Sides That Aren't Salad]]></title>
<link><![CDATA[http://www.oprah.com/food/Easy-No-Cook-Vegetable-Sides-Vegetable-Side-Dishes]]></link>
<guid>http://www.oprah.com/food/Easy-No-Cook-Vegetable-Sides-Vegetable-Side-Dishes</guid>
<pubDate><![CDATA[Thu, 13 Sep 2012 00:20:10 EDT]]></pubDate>
<description><![CDATA[5 Miraculous No-Cook Vegetable Sides That Aren't Salad]]></description>
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