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<title><![CDATA[RSS for Extra Virgin Olive Oil]]></title>
<description><![CDATA[News and information about Extra Virgin Olive Oil on Oprah.com.]]></description>
<link><![CDATA[http://www.oprah.com/topics/]]></link>
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<title><![CDATA[Mixed Salad with Feta and Golden Raisins Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Maya-Angelous-Mixed-Salad-with-Feta-and-Golden-Raisins-Recipe]]></link>
<guid>http://www.oprah.com/food/Maya-Angelous-Mixed-Salad-with-Feta-and-Golden-Raisins-Recipe</guid>
<pubDate><![CDATA[Wed, 08 May 2013 14:41:15 EDT]]></pubDate>
<description><![CDATA[Get the recipe for Mixed Salad with Feta and Golden Raisins from Dr. Maya Angelou's cookbook 'Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes.']]></description>
</item>
<item>
<title><![CDATA[Kale with Onions and Pine Nuts Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Kale-with-Onions-and-Pine-Nuts-Recipe-Michael-Pollan-Recipe]]></link>
<guid>http://www.oprah.com/food/Kale-with-Onions-and-Pine-Nuts-Recipe-Michael-Pollan-Recipe</guid>
<pubDate><![CDATA[Thu, 04 Apr 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[Sauteed kale is dressed up with onions, red pepper flakes and toasted pine nuts.]]></description>
</item>
<item>
<title><![CDATA[Vegetable Salad with Salsa Verde Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Vegetable-Salad-with-Salsa-Verde-Recipe-Michael-Pollan-Recipe]]></link>
<guid>http://www.oprah.com/food/Vegetable-Salad-with-Salsa-Verde-Recipe-Michael-Pollan-Recipe</guid>
<pubDate><![CDATA[Tue, 26 Mar 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[A salad f cauliflower, beets and leeks is tossed with salsa verde.]]></description>
</item>
<item>
<title><![CDATA[Crab Toast Canapés Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Crab-Toast-Canapes-Recipe-Michael-Pollan-Recipe]]></link>
<guid>http://www.oprah.com/food/Crab-Toast-Canapes-Recipe-Michael-Pollan-Recipe</guid>
<pubDate><![CDATA[Tue, 26 Mar 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[A bright, herbaceous canape of crab on toast gets its zing from preserved lemon rind.]]></description>
</item>
<item>
<title><![CDATA[Crispy Baked "Fish and Chips" Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Crispy-Baked-Fish-and-Chips-Recipe]]></link>
<guid>http://www.oprah.com/food/Crispy-Baked-Fish-and-Chips-Recipe</guid>
<pubDate><![CDATA[Wed, 20 Mar 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[Like most, my family loves fish and chips. Traditional beer-battered fish and chips are deep-fried, making them high in bad fats. Coated in panko and baked, this fish is just as crispy without the fat.]]></description>
</item>
<item>
<title><![CDATA[Crispy Sage Pork Cutlets with Couscous, Peas, Figs, and Pistachios Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Crispy-Sage-Pork-Cutlets-with-Couscous-Peas-Figs-and-Pistachios-Recipe]]></link>
<guid>http://www.oprah.com/food/Crispy-Sage-Pork-Cutlets-with-Couscous-Peas-Figs-and-Pistachios-Recipe</guid>
<pubDate><![CDATA[Wed, 20 Mar 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[When sage is fried in butter, it changes from a rough, sometimes overpowering herb into a sophisticated, hard-to-define kind of delicious. I love how the sage's flavor infuses the butter in the pan, which is then used to fry up the pork chops so that sage flavor and aroma perfumes the pork cutlets ...]]></description>
</item>
<item>
<title><![CDATA[Veggie Tortilla Soup with Quinoa Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Veggie-Tortilla-Soup-with-Quinoa-Recipe]]></link>
<guid>http://www.oprah.com/food/Veggie-Tortilla-Soup-with-Quinoa-Recipe</guid>
<pubDate><![CDATA[Wed, 20 Mar 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[The toppings make this soup fun for both kids and adults to eat. Crunchy tortilla strips, avocados, and cheese offer something for everyone. Even kids who typically resist vegetables are sure to gobble this veggie-rich soup right up.]]></description>
</item>
<item>
<title><![CDATA[Fresh Pasta Dishes for Spring and Summer]]></title>
<link><![CDATA[http://www.oprah.com/food/Fresh-Pasta-Recipes-for-Spring-and-Summer]]></link>
<guid>http://www.oprah.com/food/Fresh-Pasta-Recipes-for-Spring-and-Summer</guid>
<pubDate><![CDATA[Tue, 19 Mar 2013 10:58:24 EDT]]></pubDate>
<description><![CDATA[Fresh Pasta Dishes for Spring and Summer]]></description>
</item>
<item>
<title><![CDATA["The Italian Job" Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/The-Italian-Job-Recipe]]></link>
<guid>http://www.oprah.com/food/The-Italian-Job-Recipe</guid>
<pubDate><![CDATA[Wed, 06 Mar 2013 01:00:00 EST]]></pubDate>
<description><![CDATA[The "recipe" for this Italian sandwich-on-a-stick is so simple, you’ll make it once and remember it forever. All you need are cherry tomatoes, baby mozzarella (aka bocconcini), olive oil, salt, pepper, garlic, basil leaves and a fistful of toothpicks.]]></description>
</item>
<item>
<title><![CDATA[Stuffed Cherry Peppers Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Stuffed-Cherry-Peppers-Recipe]]></link>
<guid>http://www.oprah.com/food/Stuffed-Cherry-Peppers-Recipe</guid>
<pubDate><![CDATA[Wed, 06 Mar 2013 01:00:00 EST]]></pubDate>
<description><![CDATA[As chefs across the country continue to pickle everything from Brussels sprouts to cabbage, plain old pickles (er, pickled cucumbers) are still some of the best. Though many of the newer varieties hitting gourmet grocery shelves are terrific on their own, you can spruce them up with this no-brainer ...]]></description>
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