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<title><![CDATA[RSS for Aluminum Foil]]></title>
<description><![CDATA[News and information about Aluminum Foil on Oprah.com.]]></description>
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<title><![CDATA[9 Gluten-Free Grab-on-the-Go Snacks]]></title>
<link><![CDATA[http://www.oprah.com/food/Gluten-Free-Snacks]]></link>
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<pubDate><![CDATA[Fri, 03 May 2013 15:00:01 EDT]]></pubDate>
<description><![CDATA[9 Gluten-Free Grab-on-the-Go Snacks]]></description>
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<title><![CDATA[9 Cakes That Are (Almost) Too Adorable to Eat]]></title>
<link><![CDATA[http://www.oprah.com/food/Beautiful-Cakes]]></link>
<guid>http://www.oprah.com/food/Beautiful-Cakes</guid>
<pubDate><![CDATA[Wed, 03 Apr 2013 18:59:54 EDT]]></pubDate>
<description><![CDATA[9 Cakes That Are (Almost) Too Adorable to Eat]]></description>
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<title><![CDATA[Flank Steak with Chimichurri and Summer Squash Hash Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Flank-Steak-with-Chimichurri-and-Summer-Squash-Hash-Recipe]]></link>
<guid>http://www.oprah.com/food/Flank-Steak-with-Chimichurri-and-Summer-Squash-Hash-Recipe</guid>
<pubDate><![CDATA[Wed, 20 Mar 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[Chimichurri is Argentina's version of ketchup. This tart and spicy salsa of parsley, vinegar, onion, garlic, and hot red pepper flakes complements everything from juicy grilled steak to roasted vegetables. The summer squash hash is a tasty blend of diced potatoes, yellow squash, and peas, all ...]]></description>
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<title><![CDATA[Crispy Sage Pork Cutlets with Couscous, Peas, Figs, and Pistachios Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Crispy-Sage-Pork-Cutlets-with-Couscous-Peas-Figs-and-Pistachios-Recipe]]></link>
<guid>http://www.oprah.com/food/Crispy-Sage-Pork-Cutlets-with-Couscous-Peas-Figs-and-Pistachios-Recipe</guid>
<pubDate><![CDATA[Wed, 20 Mar 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[When sage is fried in butter, it changes from a rough, sometimes overpowering herb into a sophisticated, hard-to-define kind of delicious. I love how the sage's flavor infuses the butter in the pan, which is then used to fry up the pork chops so that sage flavor and aroma perfumes the pork cutlets ...]]></description>
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<title><![CDATA[Chocolate Hazelnut Brownies Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Chocolate-Hazelnut-Brownies-Recipe]]></link>
<guid>http://www.oprah.com/food/Chocolate-Hazelnut-Brownies-Recipe</guid>
<pubDate><![CDATA[Thu, 21 Feb 2013 04:45:00 EST]]></pubDate>
<description><![CDATA[Eggs and flour transform chocolate-hazelnut spread into subtly sweet, cakey brownies.]]></description>
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<title><![CDATA[29 Ingenious Brownie and Cookie Mix-Ins]]></title>
<link><![CDATA[http://www.oprah.com/food/Ways-to-Jazz-Up-Brownie-Mix-Things-to-Add-to-Chocolate-Chip-Cookies]]></link>
<guid>http://www.oprah.com/food/Ways-to-Jazz-Up-Brownie-Mix-Things-to-Add-to-Chocolate-Chip-Cookies</guid>
<pubDate><![CDATA[Fri, 18 Jan 2013 14:48:31 EST]]></pubDate>
<description><![CDATA[29 Ingenious Brownie and Cookie Mix-Ins]]></description>
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<title><![CDATA[The Anti-Freak-Out Entertaining Menu]]></title>
<link><![CDATA[http://www.oprah.com/food/Party-Menu-Ideas-for-Adults]]></link>
<guid>http://www.oprah.com/food/Party-Menu-Ideas-for-Adults</guid>
<pubDate><![CDATA[Fri, 11 Jan 2013 15:39:49 EST]]></pubDate>
<description><![CDATA[The Anti-Freak-Out Entertaining Menu]]></description>
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<title><![CDATA[Easy Holiday Tabletop Facelifts]]></title>
<link><![CDATA[http://www.oprah.com/home/Easy-Holiday-Tabletop-Facelifts]]></link>
<guid>http://www.oprah.com/home/Easy-Holiday-Tabletop-Facelifts</guid>
<pubDate><![CDATA[Mon, 17 Dec 2012 18:14:26 EST]]></pubDate>
<description><![CDATA[Easy Holiday Tabletop Facelifts]]></description>
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<item>
<title><![CDATA[Baked Polenta Layered with Mushroom Ragú Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Baked-Polenta-Layered-with-Mushroom-Ragu-Recipe]]></link>
<guid>http://www.oprah.com/food/Baked-Polenta-Layered-with-Mushroom-Ragu-Recipe</guid>
<pubDate><![CDATA[Sat, 08 Dec 2012 01:00:00 EST]]></pubDate>
<description><![CDATA[Polenta pasticciata is a layered baked dish, just like lasagna, but made with warm, fresh polenta instead of pasta. And, like lasagna, it is marvelously versatile: you can fill the layers of polenta with all manner of good things.]]></description>
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<title><![CDATA[The No-Mess Guide to Amazing Fried Food]]></title>
<link><![CDATA[http://www.oprah.com/food/No-Mess-Fried-Chicken-and-Other-Fried-Food-Recipes_1]]></link>
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<pubDate><![CDATA[Mon, 19 Nov 2012 14:08:44 EST]]></pubDate>
<description><![CDATA[The No-Mess Guide to Amazing Fried Food]]></description>
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