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<title><![CDATA[RSS for Tapas]]></title>
<description><![CDATA[News and information about Tapas on Oprah.com.]]></description>
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<title><![CDATA[What the Ultimate Food Expert Eats for Dinner]]></title>
<link><![CDATA[http://www.oprah.com/food/Michael-Pollans-Cooking-Philosophy]]></link>
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<pubDate><![CDATA[Fri, 05 Apr 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[For years writer Michael Pollan has told us what to put on our plates. ("Eat food. Not too much. Mostly plants," he famously wrote.) Now he's learning what cooking is really all about: slowing down, enjoying the process, and filling the kitchen with family and friends.]]></description>
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<title><![CDATA["The Italian Job" Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/The-Italian-Job-Recipe]]></link>
<guid>http://www.oprah.com/food/The-Italian-Job-Recipe</guid>
<pubDate><![CDATA[Wed, 06 Mar 2013 01:00:00 EST]]></pubDate>
<description><![CDATA[The "recipe" for this Italian sandwich-on-a-stick is so simple, you’ll make it once and remember it forever. All you need are cherry tomatoes, baby mozzarella (aka bocconcini), olive oil, salt, pepper, garlic, basil leaves and a fistful of toothpicks.]]></description>
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<title><![CDATA[Shrimp with Wasabi Mayonnaise Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Shrimp-with-Wasabi-Mayonnaise-Recipe]]></link>
<guid>http://www.oprah.com/food/Shrimp-with-Wasabi-Mayonnaise-Recipe</guid>
<pubDate><![CDATA[Wed, 06 Mar 2013 01:00:00 EST]]></pubDate>
<description><![CDATA[Chef, cookbook author and TV personality Sara Moulton makes these crunchy, savory, Asian-influenced snacks with store-bought convenience items: thin rice crackers, mayo, wasabi and precooked shrimp.]]></description>
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<title><![CDATA[Stuffed Cherry Peppers Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Stuffed-Cherry-Peppers-Recipe]]></link>
<guid>http://www.oprah.com/food/Stuffed-Cherry-Peppers-Recipe</guid>
<pubDate><![CDATA[Wed, 06 Mar 2013 01:00:00 EST]]></pubDate>
<description><![CDATA[As chefs across the country continue to pickle everything from Brussels sprouts to cabbage, plain old pickles (er, pickled cucumbers) are still some of the best. Though many of the newer varieties hitting gourmet grocery shelves are terrific on their own, you can spruce them up with this no-brainer ...]]></description>
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<title><![CDATA[Cold Roast Beef, Blue Cheese & Grapes Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Cold-Roast-Beef-Blue-Cheese--Grapes-Recipe_1]]></link>
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<pubDate><![CDATA[Wed, 06 Mar 2013 01:00:00 EST]]></pubDate>
<description><![CDATA[Salty slices of cold roast beef, creamy and tangy blue cheese and tart green grapes threaded onto a skewer make for one of the most amazing, flavorful appetizers you can throw together with three common supermarket foods.]]></description>
</item>
<item>
<title><![CDATA[Ham Roll-Ups Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Ham-Roll-Ups-Recipe]]></link>
<guid>http://www.oprah.com/food/Ham-Roll-Ups-Recipe</guid>
<pubDate><![CDATA[Wed, 06 Mar 2013 01:00:00 EST]]></pubDate>
<description><![CDATA[As chefs across the country continue to pickle everything from Brussels sprouts to cabbage, plain old pickles (er, pickled cucumbers) are still some of the best. Though many of the newer varieties hitting gourmet grocery shelves are terrific on their own, you can spruce them up with this no-brainer ...]]></description>
</item>
<item>
<title><![CDATA[Coming of Age with the Ephron Sisters—and Their Mother]]></title>
<link><![CDATA[http://www.oprah.com/spirit/Nora-Ephrons-Mother-Hallie-Ephron-Essay]]></link>
<guid>http://www.oprah.com/spirit/Nora-Ephrons-Mother-Hallie-Ephron-Essay</guid>
<pubDate><![CDATA[Fri, 22 Feb 2013 01:00:00 EST]]></pubDate>
<description><![CDATA[Four sisters, all writers (not just the one we know best) came of age in the shadow of a complicated, talented, hard-drinking mother. It wasn't easy, but it made them who they are.]]></description>
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<title><![CDATA[Cod with Chorizo and Tomatoes Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Cod-with-Chorizo-and-Tomatoes-Recipe]]></link>
<guid>http://www.oprah.com/food/Cod-with-Chorizo-and-Tomatoes-Recipe</guid>
<pubDate><![CDATA[Thu, 21 Feb 2013 04:45:00 EST]]></pubDate>
<description><![CDATA[Ingenious three-ingredient recipes that shorten your grocery list without sacrificing flavor.]]></description>
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<title><![CDATA[Deleted Scenes: A Mother's Family Food Makeover]]></title>
<link><![CDATA[http://www.oprah.com/own-our-america-lisa-ling/Deleted-Scenes-A-Mothers-Family-Food-Makeover-Video]]></link>
<guid>http://www.oprah.com/own-our-america-lisa-ling/Deleted-Scenes-A-Mothers-Family-Food-Makeover-Video</guid>
<pubDate><![CDATA[Tue, 29 Jan 2013 23:00:00 EST]]></pubDate>
<description><![CDATA[After a doctor voiced health concerns over 13-year-old Ramsey's rapid weight gain, her mother Virginia decided to revamp the health habits for the entire household, choosing whole grain foods, outlawing soda and even hiring a personal trainer.]]></description>
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<title><![CDATA[Oprah Talks to Sonia Sotomayor]]></title>
<link><![CDATA[http://www.oprah.com/world/Oprah-Interviews-Sonia-Sotomayor-in-O-Magazine]]></link>
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<pubDate><![CDATA[Mon, 28 Jan 2013 01:00:00 EST]]></pubDate>
<description><![CDATA[Our nation's first Latina Supreme Court, Sonia Sotomayor chats candidly with Oprah about her humble beginnings in the Bronx, her life-changing call from President Obama, and the perils of dating when you sit on the highest court in the land.]]></description>
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