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<title><![CDATA[RSS for Sharp Knife]]></title>
<description><![CDATA[News and information about Sharp Knife on Oprah.com.]]></description>
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<title><![CDATA[Baked Plantains Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Baked-Plantains-Recipe]]></link>
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<pubDate><![CDATA[Tue, 07 May 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[Plantains look like bananas, but they're much starchier, and therefore do a terrific job of filling in for potatoes (even if they aren’t as crunchy as chips). They're often fried and served alongside Caribbean food, but this recipe from Elizabeth Gordon, author of Simply Allergy-Free, has you wrap ...]]></description>
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<title><![CDATA[6 No-Work Slow-Cooker Dinners]]></title>
<link><![CDATA[http://www.oprah.com/food/Easy-Crock-Pot-Recipes_1]]></link>
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<pubDate><![CDATA[Tue, 12 Feb 2013 16:38:53 EST]]></pubDate>
<description><![CDATA[6 No-Work Slow-Cooker Dinners]]></description>
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<item>
<title><![CDATA[8 Big-Pan Desserts for Your Big, Hungry Crowd]]></title>
<link><![CDATA[http://www.oprah.com/food/Bar-Cookie-Recipes-for-a-Crowd]]></link>
<guid>http://www.oprah.com/food/Bar-Cookie-Recipes-for-a-Crowd</guid>
<pubDate><![CDATA[Thu, 29 Nov 2012 11:54:09 EST]]></pubDate>
<description><![CDATA[8 Big-Pan Desserts for Your Big, Hungry Crowd]]></description>
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<item>
<title><![CDATA[The Best Way to Pit a Cherry Is Hiding In Your Beauty Bag]]></title>
<link><![CDATA[http://www.oprah.com/blogs/The-Best-Way-to-Pit-a-Cherry-Is-Hiding-In-Your-Beauty-Bag]]></link>
<guid>http://www.oprah.com/blogs/The-Best-Way-to-Pit-a-Cherry-Is-Hiding-In-Your-Beauty-Bag</guid>
<pubDate><![CDATA[Wed, 13 Jun 2012 12:12:00 EDT]]></pubDate>
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<title><![CDATA[Desserts That Will Make You the Most Popular Party Guest]]></title>
<link><![CDATA[http://www.oprah.com/food/Best-Summer-Potluck-Desserts-Amy-Atlas-Sweet-Designs]]></link>
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<pubDate><![CDATA[Mon, 11 Jun 2012 11:43:31 EDT]]></pubDate>
<description><![CDATA[Desserts That Will Make You the Most Popular Party Guest]]></description>
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<item>
<title><![CDATA[Tangy Lemon Bars Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Tangy-Lemon-Bars-Recipe]]></link>
<guid>http://www.oprah.com/food/Tangy-Lemon-Bars-Recipe</guid>
<pubDate><![CDATA[Thu, 07 Jun 2012 01:00:00 EDT]]></pubDate>
<description><![CDATA[To get razor-sharp cuts through the curd and crust, use a very sharp knife dipped in warm water. Rewet it every few cuts to maintain ultra-precise edges.]]></description>
</item>
<item>
<title><![CDATA[Tiny Twice-Baked Potatoes with Smoked Paprika and Bacon Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Tiny-Twice-Baked-Potatoes-with-Smoked-Paprika-and-Bacon-Recipe]]></link>
<guid>http://www.oprah.com/food/Tiny-Twice-Baked-Potatoes-with-Smoked-Paprika-and-Bacon-Recipe</guid>
<pubDate><![CDATA[Thu, 03 May 2012 01:00:00 EDT]]></pubDate>
<description><![CDATA[This is a textbook example of the "work early, relax later" school of appetizers.]]></description>
</item>
<item>
<title><![CDATA[(Almost) Homemade Dinners You Can Make in the Microwave]]></title>
<link><![CDATA[http://www.oprah.com/food/Microwave-Cooking-Recipes]]></link>
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<pubDate><![CDATA[Tue, 01 May 2012 17:40:18 EDT]]></pubDate>
<description><![CDATA[(Almost) Homemade Dinners You Can Make in the Microwave]]></description>
</item>
<item>
<title><![CDATA[Grilled or Broiled Steak Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Grilled-or-Broiled-Steak-Recipe-Mark-Bittman_1]]></link>
<guid>http://www.oprah.com/food/Grilled-or-Broiled-Steak-Recipe-Mark-Bittman_1</guid>
<pubDate><![CDATA[Tue, 17 Apr 2012 01:00:00 EDT]]></pubDate>
<description><![CDATA[Bittman sums up this recipe as "salt, pepper, meat, heat, eat."]]></description>
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<item>
<title><![CDATA[Oven-Seared Lamb Chops Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Oven-Seared-Lamb-Chops-Recipe-Mark-Bittman_1]]></link>
<guid>http://www.oprah.com/food/Oven-Seared-Lamb-Chops-Recipe-Mark-Bittman_1</guid>
<pubDate><![CDATA[Tue, 17 Apr 2012 01:00:00 EDT]]></pubDate>
<description><![CDATA[Roasting bone-in lamb chops doesn't take more than 10 minutes if you cook them in a skillet that you've preheated in a very hot oven. (Just turn the kitchen fan on and open a window before jacking the heat.)]]></description>
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