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<title><![CDATA[RSS for Sauteing]]></title>
<description><![CDATA[News and information about Sauteing on Oprah.com.]]></description>
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<title><![CDATA[5-Ingredient Summer Recipes]]></title>
<link><![CDATA[http://www.oprah.com/food/Easy-Summer-Recipes]]></link>
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<pubDate><![CDATA[Thu, 23 May 2013 18:12:19 EDT]]></pubDate>
<description><![CDATA[5-Ingredient Summer Recipes]]></description>
</item>
<item>
<title><![CDATA[Why Diogo Morgado Didn't Feel Worthy to Play Jesus]]></title>
<link><![CDATA[http://www.oprah.com/own-oprahs-next-chapter/Why-Diogo-Morgado-Didnt-Feel-Worthy-to-Play-Jesus-Video]]></link>
<guid>http://www.oprah.com/own-oprahs-next-chapter/Why-Diogo-Morgado-Didnt-Feel-Worthy-to-Play-Jesus-Video</guid>
<pubDate><![CDATA[Mon, 15 Apr 2013 13:42:24 EDT]]></pubDate>
<description><![CDATA[Diogo Morgado, the Portuguese actor best known as 'Hot Jesus' to many fans of the miniseries 'The Bible,' reveals how he prepared for the role of a lifetime and found Jesus' voice. Plus, executive producer Roma Downey opens up about the first time she saw Diogo and why he was the answer to her ...]]></description>
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<item>
<title><![CDATA[6 Never-Thought-of-That Ideas for Bruschetta]]></title>
<link><![CDATA[http://www.oprah.com/blogs/6-Never-Thought-of-That-Ideas-for-Bruschetta]]></link>
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<pubDate><![CDATA[Thu, 24 May 2012 14:22:00 EDT]]></pubDate>
<description/>
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<item>
<title><![CDATA[Pickled Shrimp with Parsley Oil Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Pickled-Shrimp-with-Parsley-Oil-Recipe]]></link>
<guid>http://www.oprah.com/food/Pickled-Shrimp-with-Parsley-Oil-Recipe</guid>
<pubDate><![CDATA[Thu, 03 May 2012 05:00:00 EDT]]></pubDate>
<description><![CDATA[Bright and tangy, this hors d'oeuvre from chef Dennis Marron of Poste Moderne Brasserie in Washington, D.C., has notes of coriander, mustard, ginger and lemon.]]></description>
</item>
<item>
<title><![CDATA[Conchiglie all'Arrabiata Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Conchiglie-allArrabiata-Recipe-Trento-Restaurant]]></link>
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<pubDate><![CDATA[Fri, 27 Apr 2012 01:00:00 EDT]]></pubDate>
<description><![CDATA[At Trento, a new restaurant in Austin, Texas, a generous heaping of serrano chili adds a bright but potent heat.]]></description>
</item>
<item>
<title><![CDATA[The 5 Pots and Pans You Really Need, Plus 1 Ingenious Tool]]></title>
<link><![CDATA[http://www.oprah.com/food/How-to-Buy-Good-Pots-and-Pans]]></link>
<guid>http://www.oprah.com/food/How-to-Buy-Good-Pots-and-Pans</guid>
<pubDate><![CDATA[Tue, 20 Mar 2012 17:25:46 EDT]]></pubDate>
<description><![CDATA[The 5 Pots and Pans You Really Need, Plus 1 Ingenious Tool]]></description>
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<item>
<title><![CDATA[Cristina Ferrare's Risotto with Peas and Asparagus Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Risotto-with-Peas-and-Asparagus-Recipe-Cristina-Ferrare]]></link>
<guid>http://www.oprah.com/food/Risotto-with-Peas-and-Asparagus-Recipe-Cristina-Ferrare</guid>
<pubDate><![CDATA[Tue, 20 Mar 2012 01:00:00 EDT]]></pubDate>
<description><![CDATA[Oprah loves making Cristina Ferrare's risotto, with its bright flavors of spring and subtle lemon scent.]]></description>
</item>
<item>
<title><![CDATA[Tofu Scramble]]></title>
<link><![CDATA[http://www.oprah.com/food/Tofu-Scramble_1]]></link>
<guid>http://www.oprah.com/food/Tofu-Scramble_1</guid>
<pubDate><![CDATA[Wed, 24 Aug 2011 05:00:00 EDT]]></pubDate>
<description><![CDATA[The secret to making the perfect Tofu Scramble is using just the right textured tofu. Use extra-firm, and squeeze out some of the water.]]></description>
</item>
<item>
<title><![CDATA[Balsamic Strawberries Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Balsamic-Strawberries-Recipe_1]]></link>
<guid>http://www.oprah.com/food/Balsamic-Strawberries-Recipe_1</guid>
<pubDate><![CDATA[Tue, 05 Apr 2011 05:00:00 EDT]]></pubDate>
<description><![CDATA[These balsamic- and honey-sauteed strawberries taste great on their own--or mixed into a salad.]]></description>
</item>
<item>
<title><![CDATA[More Items to Keep in Your Pantry]]></title>
<link><![CDATA[http://www.oprah.com/own-cristinas-big-bowl-of-love/What-to-Keep-in-Your-Pantry_1]]></link>
<guid>http://www.oprah.com/own-cristinas-big-bowl-of-love/What-to-Keep-in-Your-Pantry_1</guid>
<pubDate><![CDATA[Wed, 05 Jan 2011 16:00:00 EST]]></pubDate>
<description><![CDATA[Do you think you have everything you need in your pantry? Check out our list for some staples and flavor enhancers you may not have thought of before.]]></description>
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