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<title><![CDATA[RSS for Food Processors]]></title>
<description><![CDATA[News and information about Food Processors on Oprah.com.]]></description>
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<title><![CDATA[5 Basics We're All Cooking Wrong]]></title>
<link><![CDATA[http://www.oprah.com/food/Cooking-Tips]]></link>
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<pubDate><![CDATA[Tue, 21 May 2013 16:45:37 EDT]]></pubDate>
<description><![CDATA[5 Basics We're All Cooking Wrong]]></description>
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<title><![CDATA[Grilled Tomato Gazpacho Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Grilled-Tomato-Gazpacho-Recipe]]></link>
<guid>http://www.oprah.com/food/Grilled-Tomato-Gazpacho-Recipe</guid>
<pubDate><![CDATA[Tue, 21 May 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[A delicious recipe to help you harness the power of the grill this summer.]]></description>
</item>
<item>
<title><![CDATA[Ginger-Peach Glazed Turkey Cutlets Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Ginger-Peach-Glazed-Turkey-Cutlets-Recipe]]></link>
<guid>http://www.oprah.com/food/Ginger-Peach-Glazed-Turkey-Cutlets-Recipe</guid>
<pubDate><![CDATA[Tue, 21 May 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[Bored of grilled chicken? Switch things up with deliciously marinated turkey cutlets.]]></description>
</item>
<item>
<title><![CDATA[Healthy Snacks That Taste Like Dessert]]></title>
<link><![CDATA[http://www.oprah.com/food/Healthy-Desserts]]></link>
<guid>http://www.oprah.com/food/Healthy-Desserts</guid>
<pubDate><![CDATA[Wed, 08 May 2013 14:42:31 EDT]]></pubDate>
<description><![CDATA[Healthy Snacks That Taste Like Dessert]]></description>
</item>
<item>
<title><![CDATA[5 Surprising Ways to Work Fruit into Your Diet]]></title>
<link><![CDATA[http://www.oprah.com/food/Ways-to-Eat-More-Fruit]]></link>
<guid>http://www.oprah.com/food/Ways-to-Eat-More-Fruit</guid>
<pubDate><![CDATA[Tue, 12 Feb 2013 16:38:54 EST]]></pubDate>
<description><![CDATA[5 Surprising Ways to Work Fruit into Your Diet]]></description>
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<title><![CDATA[Potato and Fennel Puree Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Potato-and-Fennel-Puree-Recipe]]></link>
<guid>http://www.oprah.com/food/Potato-and-Fennel-Puree-Recipe</guid>
<pubDate><![CDATA[Thu, 17 Jan 2013 04:45:00 EST]]></pubDate>
<description><![CDATA[Potato and Fennel Puree]]></description>
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<title><![CDATA[What to Eat at 1 a.m. (and Not Feel Bad About at 8 a.m.)]]></title>
<link><![CDATA[http://www.oprah.com/food/The-Best-Midnight-Snack-Ideas-for-Any-Craving]]></link>
<guid>http://www.oprah.com/food/The-Best-Midnight-Snack-Ideas-for-Any-Craving</guid>
<pubDate><![CDATA[Thu, 20 Dec 2012 15:43:39 EST]]></pubDate>
<description><![CDATA[What to Eat at 1 a.m. (and Not Feel Bad About at 8 a.m.)]]></description>
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<item>
<title><![CDATA[The 6 Fastest Italian Dinners on the Planet]]></title>
<link><![CDATA[http://www.oprah.com/food/Quick-and-Easy-Italian-Recipes-for-Dinner]]></link>
<guid>http://www.oprah.com/food/Quick-and-Easy-Italian-Recipes-for-Dinner</guid>
<pubDate><![CDATA[Fri, 14 Dec 2012 15:40:25 EST]]></pubDate>
<description><![CDATA[The 6 Fastest Italian Dinners on the Planet]]></description>
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<title><![CDATA[Pasta and Beans Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Pasta-and-Beans-Recipe]]></link>
<guid>http://www.oprah.com/food/Pasta-and-Beans-Recipe</guid>
<pubDate><![CDATA[Sat, 08 Dec 2012 01:00:00 EST]]></pubDate>
<description><![CDATA[This soup freezes well, but keep in mind that you should cook and add the pasta just before serving. I usually make a big batch, sometimes even double, and once they are cooled I pack them in a plastic quart container, label them and date them and they are good for 2 months.]]></description>
</item>
<item>
<title><![CDATA[Baked Stuffed Shells Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Baked-Stuffed-Shells-Recipe]]></link>
<guid>http://www.oprah.com/food/Baked-Stuffed-Shells-Recipe</guid>
<pubDate><![CDATA[Sat, 08 Dec 2012 01:00:00 EST]]></pubDate>
<description><![CDATA[The whole family loves this recipe, and it is a great dish to make when you have lots of guests coming for dinner. Once you've stuffed the shells and set them in the baking dish, the rest is easy. The delicious aroma will fill the house while your guests are having drinks, and the shells will ...]]></description>
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