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<description><![CDATA[News and information about Pears on Oprah.com.]]></description>
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<title><![CDATA[7 Must-Haves for the Perfect Picnic]]></title>
<link><![CDATA[http://www.oprah.com/food/What-to-Bring-to-a-Picnic-Best-Picnic-Food]]></link>
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<pubDate><![CDATA[Tue, 21 May 2013 01:00:00 EDT]]></pubDate>
<description><![CDATA[Wendy Weston, founder of Perfect Picnic NYC, explains everything you need to ring in International Picnic Day (it's June 18).]]></description>
</item>
<item>
<title><![CDATA[Orange Granita with Honey-Poached Pears, Cranberries and Citrus Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Orange-Granita-with-Honey-Poached-Pears-Cranberries-and-Citrus-Recip]]></link>
<guid>http://www.oprah.com/food/Orange-Granita-with-Honey-Poached-Pears-Cranberries-and-Citrus-Recip</guid>
<pubDate><![CDATA[Tue, 23 Apr 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[You can make this tangy-sweet granita up to 2 weeks ahead, storing it in the freezer until ready to serve.]]></description>
</item>
<item>
<title><![CDATA[What the Ultimate Food Expert Eats for Dinner]]></title>
<link><![CDATA[http://www.oprah.com/food/Michael-Pollans-Cooking-Philosophy]]></link>
<guid>http://www.oprah.com/food/Michael-Pollans-Cooking-Philosophy</guid>
<pubDate><![CDATA[Fri, 05 Apr 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[For years writer Michael Pollan has told us what to put on our plates. ("Eat food. Not too much. Mostly plants," he famously wrote.) Now he's learning what cooking is really all about: slowing down, enjoying the process, and filling the kitchen with family and friends.]]></description>
</item>
<item>
<title><![CDATA[Roasted Pears with Ricotta and Honey Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Roasted-Pears-with-Ricotta-and-Honey-Recipe-Michael-Pollan-Recipe]]></link>
<guid>http://www.oprah.com/food/Roasted-Pears-with-Ricotta-and-Honey-Recipe-Michael-Pollan-Recipe</guid>
<pubDate><![CDATA[Thu, 04 Apr 2013 04:45:00 EDT]]></pubDate>
<description><![CDATA[A healthy dessert that tastes just as delicious as chocolate cake.]]></description>
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<item>
<title><![CDATA[I Feel Pretty: Recreating the Perfect Spa Experience...At Home]]></title>
<link><![CDATA[http://www.oprah.com/spirit/At-Home-Spa-Mother-Daughter-At-Home-Spa-Day]]></link>
<guid>http://www.oprah.com/spirit/At-Home-Spa-Mother-Daughter-At-Home-Spa-Day</guid>
<pubDate><![CDATA[Thu, 16 Aug 2012 04:45:00 EDT]]></pubDate>
<description><![CDATA[Desperate for some spa-grade R&R but short on money and time, Lisa Kogan lights a candle, cues up the Enya and starts slathering.]]></description>
</item>
<item>
<title><![CDATA[Ozark Pudding Cake Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Ozark-Pudding-Cake-Recipe]]></link>
<guid>http://www.oprah.com/food/Ozark-Pudding-Cake-Recipe</guid>
<pubDate><![CDATA[Mon, 13 Aug 2012 01:00:00 EDT]]></pubDate>
<description><![CDATA[A slightly pudding-like cake, this fruity treat (you can make it with pears or apples) has humble roots but became popular when First Lady Bess Truman made a version of it for guests of the White House.]]></description>
</item>
<item>
<title><![CDATA[Banana-Pear Pudding with Chocolate Chips Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Banana-Pear-Pudding-with-Chocolate-Chips-Recipe]]></link>
<guid>http://www.oprah.com/food/Banana-Pear-Pudding-with-Chocolate-Chips-Recipe</guid>
<pubDate><![CDATA[Thu, 12 Jul 2012 01:00:00 EDT]]></pubDate>
<description><![CDATA[Culinary nutritionist Sue Ann Gleason shares the recipe for one of her three a.m.-appropriate chocolate indulgences.]]></description>
</item>
<item>
<title><![CDATA[The Wonder Woman Philosophy of Staying Young]]></title>
<link><![CDATA[http://www.oprah.com/health/Toni-Bark-Eating-Healthily]]></link>
<guid>http://www.oprah.com/health/Toni-Bark-Eating-Healthily</guid>
<pubDate><![CDATA[Wed, 27 Jun 2012 15:00:00 EDT]]></pubDate>
<description><![CDATA[Do you approach aging with resignation - maybe even a little bit of dread? If so, consider the example of Toni Bark, MD, the force of nature for whom 52 feels a lot like 25 and every day is a zesty, nut-buttery banquet.]]></description>
</item>
<item>
<title><![CDATA[Korean Beef Skewers Recipe]]></title>
<link><![CDATA[http://www.oprah.com/food/Korean-Beef-Skewers-Recipe]]></link>
<guid>http://www.oprah.com/food/Korean-Beef-Skewers-Recipe</guid>
<pubDate><![CDATA[Wed, 13 Jun 2012 05:00:00 EDT]]></pubDate>
<description><![CDATA[Chef Dale Talde of Talde in Brooklyn pairs these with kimchi (Korean-style pickled cabbage), rice, and grilled scallions]]></description>
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<title><![CDATA[6 Never-Thought-of-That Ideas for Bruschetta]]></title>
<link><![CDATA[http://www.oprah.com/blogs/6-Never-Thought-of-That-Ideas-for-Bruschetta]]></link>
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<pubDate><![CDATA[Thu, 24 May 2012 14:22:00 EDT]]></pubDate>
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