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cored and cut into small wedges 2 bottles crisp, dry white wine like Pinot Grigio 1 bottle Cava Active time: 15 minutes Total time ..... long as overnight. When ready to serve, stir in white wine and 1 cup mint syrup. Pour into ice-filled glasses
kosher salt, plus more to taste 1/4 tsp. freshly ground black pepper, plus more to taste 1/2 cup dry white wine , like sauvignon blanc 1/2 cup chicken or vegetable broth 2/3 cup heavy cream 1/2 cup plus 2 Tbsp. grated Parmesan cheese
bigger bowl to give more aeration and swirling space. White wines use a smaller bowl to keep the wine cooler. It's certainly ..... the bottle. Pinot Gris from Oregon or California, or Pinot Grigio or Pinot Noir are all nice choices.
scrubbed and debearded 1 cup dry white wine ¼ cup chopped flat-leaf parsley ..... about 4 minutes. Add mussels and white wine and cover. When steam starts ..... Follow directions for Mussels in White Wine , adding reserved ratatouille
1 1/2 pounds ground turkey, dark meat or a combination of dark and white 1 heaping Tbsp. tomato paste 1/2 cup dry white wine 1 cup Greek yogurt Grated zest of 1 lemon Salt 1 pound rigatoni or penne Olive oil for finishing the dish 1/2 cup
includes many of the other ingredients you'll find in a true Bolognese, such as pancetta (or bacon), tomato paste, dry white wine and crushed red-pepper flakes. But because you're using turkey, it tastes less heavy than the classic version
chopped 3 anchovy fillets, chopped 1/2 tsp. crushed red pepper flakes 1 1/2 pounds tomatoes, chopped 1/3 cup dry white wine 1/2 cup Kalamata olives, pitted and halved 2 Tbsp. capers, drained 4 skinless mahimahi or sea bass fillets
vegetable oil 1/4 cup extra-virgin olive oil 1 small yellow onion, cut into 1-inch cubes (about 1 cup) 1/2 cup dry white wine One 28-ounce can Italian plum tomatoes (preferably San Marzano), with liquid, crushed 1 tsp. dried oregano
Saltines than on table water crackers, but serve it on a platter with cornichons and some plum jam alongside glasses of dry white wine , and trust us, your guests won't mind. Switch and save: $9 per pound Rice Rice: Sop Up Sauce with a Stickier
thyme leaves 1/2 tsp. crushed red pepper 3/4 cup dry white wine 1/2 cup grated Parmesan 4 basil leaves (for garnish ..... thyme and crushed red pepper. Stir, then add the dry white wine . Bring to a boil, then add reserved sauce. Pour cooked