News and information about Dry White Wine on Oprah.com.
from the Chardonnay and a crisp edge from the Sauvignon Blanc . ($11 ..... 2007 Dry Chenin Blanc : This longtime ..... California Chardonnay —that soft ..... Taz 2007 Pinot Gris : Much fuller ..... Creek 2007 Sauvignon Blanc : This New
1 cup gin 1 orange, cut into small wedges 2 apples, cored and cut into small wedges 2 bottles crisp, dry white wine like Pinot Grigio 1 bottle Cava Active time: 15 minutes Total time: At least 3 hours In a small saucepan, bring 1 cup water
kosher salt, plus more to taste 1/4 tsp. freshly ground black pepper, plus more to taste 1/2 cup dry white wine , like sauvignon blanc 1/2 cup chicken or vegetable broth 2/3 cup heavy cream 1/2 cup plus 2 Tbsp. grated Parmesan cheese
collar to prevent drips and spills for about $2 to $5. To give your gift a little flair, tie a recipe for your favorite dish onto the bottle. Pinot Gris from Oregon or California, or Pinot Grigio or Pinot Noir are all nice choices.
flakes 1 1/2 pounds ground turkey, dark meat or a combination of dark and white 1 heaping Tbsp. tomato paste 1/2 cup dry white wine 1 cup Greek yogurt Grated zest of 1 lemon Salt 1 pound rigatoni or penne Olive oil for finishing the dish 1/2 cup freshly
vegetable oil 1/4 cup extra-virgin olive oil 1 small yellow onion, cut into 1-inch cubes (about 1 cup) 1/2 cup dry white wine One 28-ounce can Italian plum tomatoes (preferably San Marzano), with liquid, crushed 1 tsp. dried oregano, preferably
Saltines than on table water crackers, but serve it on a platter with cornichons and some plum jam alongside glasses of dry white wine , and trust us, your guests won't mind. Switch and save: $9 per pound Rice Rice: Sop Up Sauce with a Stickier Grain
fresh thyme leaves 1/2 tsp. crushed red pepper 3/4 cup dry white wine 1/2 cup grated Parmesan 4 basil leaves (for garnish ..... fresh thyme and crushed red pepper. Stir, then add the dry white wine . Bring to a boil, then add reserved sauce. Pour cooked
Total time: 1¼ hours 2 Tbsp. olive oil 2 cloves garlic, thinly sliced 4 pounds mussels, scrubbed and debearded 1 cup dry white wine ¼ cup chopped flat-leaf parsley 4 Tbsp. (½ stick) unsalted butter 1 tsp. kosher salt, plus more to taste ½ tsp
shakes of red pepper flakes Freshly ground black pepper 24 to 36 fresh clams (we usually use littlenecks), rinsed 1/2 cup dry white wine Handful of chopped fresh herbs, such as basil, parsley, and chives Handful of chopped fresh tomatoes (any kind) Handful