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Japanese-Style Rice with Pork and Asparagus
Get New York Times food columnist Mark Bittman's , author of Food Matters, recipe for Japanese-Style Rice with Pork and Asparagus, an O, The Oprah Magazine online exclusive.
Curried Chicken Stir-Fry with New Potatoes and Snow Peas
Get New York Times food columnist Mark Bittman's , author of Food Matters, recipe for Curried Chicken Stir-Fry with New Potatoes and Snow Peas, an O, The Oprah Magazine online exclusive.
Oprah Radio host Dr. Mehmet Oz talks with food writer Mark Bittman about his cookbooks Kitchen Express and Food Matters. Plus, Bittman talks about portion control and about the importance of eating less meat.
Skillet Pork Chops with Apples Recipe
Mark Bittman says this method, which is essentially a quick braise, is perfect for pork chops: The browning helps the meat taste rich, while
The Best Thanksgiving Sides
eaten. I make it all the time," Lagasse says. Get the recipe: Emeril's Spicy Sausage Dressing Turkey Turkey Gravy Mark Bittman 's quick, ultrasilky gravy is absolutely essential for your roast turkey. You can make it with turkey stock, though
The Only Thanksgiving Menu You'll Ever Need
Classic Roast Turkey in Less Than 3 Hours This traditional turkey recipe is easy to follow, just as you'd expect from Mark Bittman , aka Cooking Channel's The Minimalist. The bird comes out moist and luscious after just about two-and-a-half
8 Meals to Help You Chill Out After a Crazy Week
Check. Hot grill? Check. The smell of a steak lightly charring on said grill? That's what we're talking about. Mark Bittman 's "recipe" for grilling strip steak or rib eye is so simple a caveman could...oh, never mind. Get the recipe
Dr. Oz's Guide to Getting Healthy in Your 20s
chatty pair offer tips for preparing meals that won't drain your bank account. How to Cook Everything: The Basics by Mark Bittman The New York Times food columnist walks you through broiling fish, roasting chicken wings, and baking pizza, with
with Apples Skillet Pork Chops with Apples Recipe - Fast Dinner Ideas The Pork Chops You Just Sear, Simmer and Sauce Mark Bittman says this method, which is essentially a quick braise, is perfect for pork chops: The browning helps the meat taste