Jean-Georges Vongerichten
News and information about Jean-Georges Vongerichten on Oprah.com.
-
Kitchen Tools: When to Save, When to Splurge
the owner/director of De Gustibus Cooking School in New York, which hosts chefs such as Mario Batali, Jean - Georges Vongerichten and Masaharu Morimoto, is in favor of the low-tech (and low-priced) Japanese mandoline , which costs
More About Jean-Georges Vongerichten
-
16 of Our Best 10-Minute Appetizers
Marinated Olives Orange and Fennel Marinated Olives - Jean - Georges Vongerichten Orange and Fennel Marinated Olives Acclaimed chef Jean - Georges Vongerichten tempers olives' saltiness with the anise aroma
-
Excerpt from All My Life
but both now have a wonderful appreciation for. Her family came from Alsace, the same region of France as Jean - Georges Vongerichten , one of my favorite chefs in New York. Apparently, good food is second nature to people from Alsace. She
-
Top Chef in Sin City
Food & Wine and Top Chef , Gail worked alongside culinary giants like critic Jeffrey Steingarten and chefs Jean - Georges Vongerichten and Daniel Boulud, both of whom have restaurants in Las Vegas. Gail says the number of world-renowned chefs
-
Happy Endings
Boston and Tabla in New York. Before long, the self-taught pastry chef was overseeing dessert menus for Jean - Georges Vongerichten . Last year Ong opened P*ong, his own restaurant, in Manhattan's West Village. He also published his
-
This Month's Mission
of a lifetime, the Legends Ball. I had heard countless enthusiastic declarations about chef extraordinaire Jean - Georges Vongerichten . But nothing prepared me for what was about to happen when Jean-Georges was charged with creating a legendary
-
A Slice Of Paradise
now a stylish getaway on the Bahamas' Paradise Island. The resort's $100 million expansion includes chef Jean - Georges Vongerichten 's latest restaurant, Dune; an 18-hole Tom Weiskopf-designed golf course; and the new Crescent wing
-
A Slice Of Paradise
now a stylish getaway on the Bahamas' Paradise Island. The resort's $100 million expansion includes chef Jean - Georges Vongerichten 's latest restaurant, Dune; an 18-hole Tom Weiskopf-designed golf course; and the new Crescent wing
-
Orange and Fennel Marinated Olives Recipe
As much as I love to eat crunchy snacks, I also really enjoy the juicy savory bite of olives.