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he started running the kitchen at Le Bernadin, the Antibes, France, native has been named Outstanding Chef of the Year by the James Beard Foundation and GQ has hailed Le Bernadin as Best Restaurant in America. Eric is also the chairman of City
junkies: Minnesota has no sales tax on clothing. Where to Eat Minneapolis is home to two 2007 James Beard Foundation award nominees for best chef in the Midwest. At La Belle Vie (612-874-6440), Tim McKee serves French Mediterranean cuisine
From the James Beard Award -winning blogger, a chronicle of a writer who, after a career devoted to "fancy food," discovers the joys of paring down.
forth with food writer Amanda Hesser, the two sides found a place to meet halfway when Hesser, who just won a fancy James Beard Award for her Essential New York Times Cookbook, said she sometimes assembles "hacky" dinners for her family, cobbling
The Oprah Magazine , Gourmet and Food & Wine , winning the 1995 award for newspaper feature writing from the James Beard Foundation . Get the Reading Group Guide for Blame life is short but wide wake of the wind author J. california cooper Author
Getting great success in the culinary world right the James we should say like the Oscars of the movies when you get a James Beard award as the ship that is a big frigate deal today. And so here you come to new York and and with Heather a film with other
restaurant kitchens and wrote her first cookbook, Good to the Grain , a whole grains baking bible that won a coveted James Beard Foundation Award this year. "I just started fooling around—you know, a little bit of this, a little bit of that and
For his book,The Big Oyster: History on the Half Shell (Ballantine), historian and James Beard Award -winning author Mark Kurlansky shucked the delicious, often misunderstood bivalve's shell to get to the meat of things. He gave
as one of the ten best new American restaurants in The New York Times, with a chef who was nominated for a 2009 James Beard Foundation Award—I was both intrigued and disconcerted. Would Ubuntu be the kind of place a skeptic like me could visit
prefer: Salisbury steak and mushy peas, or braised meatballs with tomato-basil sauce by Top Chef contestant and James Beard Award nominee Kevin Gillespie? We thought so. 7. Poetry Dear reader, you may feel a twinge of trepidation, But poetry