News and information about Tapas on Oprah.com.
with potatoes, eggs, and chorizo, this dish is fantastic for tapas or brunch. Try it with a Pineapple-Cucumber Mojito ! This ..... transfer to a plate. Serve warm, room temperature, or cold. Spanish Tortilla olive oil potatoes onion chorizo kosher salt pepper
This is a textbook example of the "work early, relax later" school of appetizers . Cheesy, twice-baked potatoes get salty crispness from bacon bits and warm spice from Spanish pimenton. Makes 40 hors d'oeuvres 20 small baby red potatoes (about 1 pound) 1 1/2 Tbsp. extra-virgin olive
This is a classic vegetarian tapas dish that's always on the menu at Sazerac, chef Jason McClure's restaurant in Seattle. Serves 4 Ingredients 4 cloves of garlic
These no-cook skewers make for a colorful, pantry-friendly appetizer you can vary according to your guests' tastes.
cookbooks including, most recently, Cindy Pawlcyn's Appetizers . "Fortunately, I have a home where I can pull back from ..... cart onto the deck overlooking the pool to serve favorite appetizers . In spring, she might dress up grilled asparagus with ..... Mastering the Art of French Cooking, "then the shelves go to Spanish , Italian, Greek, Middle Eastern, and I basically work
Manresa, a popular restaurant in Los Gatos, south of San Francisco, where they had won much acclaim for their French- Spanish creations. I was heartened when they told me that they are not vegetarian—except in the de facto sense: They ..... pints of ice cream in the dark of night but that I am sure nothing simple and fresh will ever satisfy my basic hungers. Appetizers came. As I nibbled a lavender-dusted almond, I looked down on a plate of asparagus that had been cut into various
or something like a tea party or a sake party with Japanese appetizers , or a chocolate lovers' party with everything from chocolate ..... It was during a very formal dinner for 150 people in the Spanish court of the Metropolitan Museum, and there was a famous
when your server will have time to chat. 2. If you're hoping to focus solely on your food, choose a restaurant that serves tapas or small plates so you can try a variety of items, or ask for a few half portions. 3. Feeling nervous about your reservation
whatever you've got a yen for—blue crab fritters in Atlanta, tapas in Houston, people-watching in L.A.—there's a place ..... room; either way, you'll find a selection of more than 40 tapas plates, incorporating Mediterranean flavors from Morocco to
New York City What draws you to a wine? I'm a fairy tale drinker. If I'm having a Spanish red, I remember my time in Spain eating at great tapas bars and dancing until 7 A.M. I see this tendency in women a lot. Whereas guys often look