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Serves 6–8 Note: You can adjust the stew to your taste. Prunes make it sweet ..... fruit, and carrots. (Add more water if stew seems dry.) Cover pot; continue to cook ..... couscous following package directions. Remove stew from oven; discard cinnamon. Season to
and white wine, scraping up browned bits. Add chicken stock and tomato paste. Wrap thyme, oregano, bay leaf and parsley in a cheese cloth and add to stew . Cook for approximately 5 minutes. Season with lemon juice, salt and pepper.
Try chef Cat Cora's recipe for Curried Lentil Stew , a tasty lunchtime meal from her complete seven-day menu ..... chopped fresh cilantro leaves. Serve immediately. Curried Lentil Stew butter olive oil onion garlic water vegetable broth chicken
fish or vegetable stock. You could use fresh flat-leaf parsley or scallions in place of the cilantro. Asian-Style Fish Stew sweet potato kale olive oil garlic zucchini salt lime zest chili flakes leek leeks mahimahi fillet coconut milk lime juice cilantro
chicken broth with mustard and parsley. Set aside. Add noodles to stew and stir well; adjust seasoning with salt and pepper. Serve ..... sauce on top or serve alongside with sour cream.German Winter Stew oil pork shoulder salt pepper onion broth seeds cabbage cabbage
directed on package, using broth instead of water. Stir cilantro into stew and adjust seasoning with salt if desired. Serve with couscous.Moroccan Spiced Vegetable Stew with Couscous oil potatoes squash onion carrots beans raisins tomatoes cumin
minutes longer. Remove from oven, stir in lemon peel and serve immediately, garnished with sour cream and chopped parsley.Veal Stew thyme rosemary meat Salt pepper flour oil butter onion carrots broth wine paste mushrooms parsley lemon cream parsley
apart. Remove bay leaf; add beans and adjust seasoning with salt and pepper and serve with warm chunks of bread.Braised Lamb Stew with Rosemary and Oranges oil lamb shoulder salt pepper onion carrots garlic wine broth rosemary leaf oranges juice beans Salt
of roaster. Continue to cook for 30 minutes. Remove from oven, add rice and adjust seasoning with salt and pepper if needed.Wild Mushroom and Roasted Chicken Stew chicken salt pepper onion mushrooms flour rosemary garlic wine leaf rice
minutes until barley and squash are tender. Remove from heat and adjust seasoning with salt and pepper. Serve immediately with Brie.Butternut Squash, Barley and Sage Stew oil butter shallots garlic squash salt pepper barley broth leaves cheese