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of a box grater set in a medium bowl. Stir in sour cream , horseradish, salt, and pepper. Top with fresh ..... stand 15 minutes before serving. Beet Dip with Sour Cream and Horseradish beet sour cream horseradish salt pepper dill chives
her recipe for Grandmother Paul's Sour Cream Pound Cake—a treat her grandma ..... Cream butter and sugar together; add sour cream . Sift flour and baking soda together ..... 20 minutes. Grandmother Paul's Sour Cream Pound Cake butter sugar cream flour
brown sugar and salt until well combined. Whisk in the eggs, one at a time until each is incorporated. Whisk in the sour cream and vanilla. Add the flour, baking powder and baking soda to the bowl, then stir until just combined. Scrape the
firmly packed cup. In a food processor or blender, puree peaches with lemon juice until fairly smooth. Add sugar and sour cream , and pulse to mix. Scrape mixture into a shallow pan, cover, and freeze. Break frozen mixture into small chunks
Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, and pepper; mash until light and fluffy. Stir in sour cream and top with chives.
thinly sliced 3/4 cup light sour cream 2 canned chipotle peppers in adobo ..... In a small bowl, stir together sour cream , chipotle peppers and adobo sauce ..... tortillas, top with cabbage salad, sour cream , and beans. Garnish with lime wedges
In a small bowl, whisk together sour cream and maple syrup. On low speed ..... butter-sugar mixture. Pour in 1/3 sour cream mixture. Add remaining dry ingredients in 2 batches, alternating with sour cream mixture. Beat until just blended
Serves 8 To make ice cream: In a large bowl, whisk sour cream , sugar, half-and-half, lemon juice and salt until ..... well chilled, about one hour, or overnight. Freeze sour cream mixture in an ice cream maker according to manufacturer
Sour cream is the secret ingredient in many a pound cake. This one is based on a lemon ..... speed, add the flour in 3 additions, alternating with 2 additions of the sour cream , beginning and ending with the flour. Beat until smooth, scraping down
garlic with 1/2 cup reserved broth (if needed), sour cream , oil, salt, and pepper until smooth. Serve warm.Garlic and Sour Cream Mashed Potatoes broth potatoes garlic cream oil salt