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bowl. Trim the top 1/2 inch from each pita bread to expose and open the pockets. Stuff each pita pocket with the fennel mixture. Top with the ..... Canola oil fennel green cabbage red cabbage pita breads Tzatziki Sauce Cilantro Pesto
processor. Process until fairly smooth. Add salt and pepper, seasoning with additional salt if desired. Place in a bowl and serve with toasted pita wedges.Mint and Pea Hummus with Pita Bread oil leeks peas broth tahini mint salt pepper pitas
favorite amber ale. Find one you like, because this recipe only uses about a half cup of beer—which leaves the rest for drinking. This spread is terrific with rye toasts, baked whole - wheat pita chips, crostini, or pretzel thins.
Roberts says. And once dip gets involved, there's no turning back. The Alternate: Roberts suggests 1-ounce bags of whole - wheat pita chips or the same amount of homemade chips made from whole-wheat wraps (cut into strips, spray with cooking spray
raisins, blueberries, or a dollop of jam. Or a smoothie: soy powder with water or skim milk, and fruit. Snack: Small whole wheat pita with two to three slices of low-fat or soy cheese melted in the microwave. Or a container of fat-free yogurt. Lunch
for 5 to 10 minutes before slicing. Grill Greek pita bread with brushed olive oil over a hot grill pan or the ..... onion parsley mayonnaise panko salt cayenne pepper pita bread pita pockets tzatziki spread olive oil black pepper, lettuce
1/2 tsp. kosher or flaky salt 4 pita bread rounds 1/4 cup extra-virgin olive oil Directions Preheat ..... until the mixture is finely ground and fragrant. Cut each pita bread into eight wedge-shaped pieces and peel apart the layers
them in flour, egg and bread crumbs; and quickly pan-fry the patties. They're excellent over salad or tucked into pita pockets . Get the recipe: Chickpea Cakes (Falafel) Thai Shrimp Curry and Rice A Budget-Friendly Curry That's Faster Than Takeout
sandwiches might be even grander. Try tucking slices of this rendition (made with cardamom, cumin and cinnamon) into pita pockets and topping them with plain Greek yogurt for a hot-cool combination. Get the recipe: Cardamom-Spiced Meat Loaf Get
3 Tbsp. dried bread crumbs or polenta To serve (optional): Mini pita bread or flatbread 4 lemon wedges Directions Put all the ingredients for the falafel except the oil in a food processor. Season with