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The Best Menus for All Occasions
Try seven dinner recipes from chef Curtis Stone, host of TLC's Take Home Chef. More...
Chef Art Smith shares recipes from his cookbook Back to the Family. More...
Restauranteurs Cathy and Tony Mantauno, authors of the cookbook Wine Bar Food, offer delicious recipes utilizing capers in salt, chickpeas, harissa, Mediterranean olives, passato di pomodoro, piquillo peppers, and tuna in oil. As seen in O, The Oprah Maga More...
Susan Spungen, cookbook author and entertaining pro, shares seven Oscar-worthy recipes. More...
Easy menu ideas for all kinds of families, as seen in O, The Oprah Magazine. More...
Take cues from the flavor combinations in these recipes using everyday ingredients, like shrimp, pork, lamb, potatoes, and asparagus, to build your off-the-cuff kitchen repertoire. More...
An enticing spread of Mexican-accented dishes from superchef sisters Jewels and Jill Elmore draws friends to Jennifer Aniston's table. More...
Plan an intimate holiday menu with a selection of special recipes. More...
Plan a holiday feast that will feed the whole family with this menu that will satisfy your hungry group. More...
Browse this selection of dishes and create your own holiday menu. More...
With classic recipes and exciting, unexpected touches, this menu from Top Chef Masters winner Marcus Samuelsson packs a ton of flavor into your next barbecue. More...
This all-American menu of burgers, fries and shakes packs a ton of flavor and a few surprises in your favorite cookout classics. More...
With fresh flavors and surprising touches, this menu features vegetarian takes on classic cookout recipes—perfect for your next backyard bash. More...
A bounty of summer fruit stars in both sweet and savory dishes, like chilled spice-plum soup and grilled flatbreads topped More...
Susan Feniger serves up a round-the-world sampling of street food: Asian pear salad, a cool Indian drink, an Egyptian cake, and more. More...
Cathal Armstrong creates classic pub dishes with a refined twist: braised lamb with baby root vegetables, Irish cheese and grits souffle, whiskey-spiked bread pudding and more! More...
Using superfood ingredients, we've created healthy recipes that taste great--as in snack-in-front-of-the-TV great, favorite-weeknight-supper great. More...
Restauranteurs Cathy and Tony Mantauno, authors of the cookbook Wine Bar Food, offer delicious recipes utilizing capers in salt, chickpeas, harissa, Mediterranean olives, passato di pomodoro, piquillo peppers, and tuna in oil. As seen in O, The Oprah Maga More...
Farm-fresh vegetables inspire every dish from chefs Jeremy and Deanie Fox. More...
Work up a Napa-tite: chef Cindy Pawlcyn's delicate halibut with aioli, decadent cheese terrine with honey-nut sauce, and luscious pudding cakes with berries. More...
Take cues from the flavor combinations in these recipes using everyday ingredients, like shrimp, pork, lamb, potatoes, and asparagus, to build your off-the-cuff kitchen repertoire. More...
Begin with a gorgeous Florida beach. Add grilled lobster, watermelon salad, spicy jerk pork, and pineapple-cucumber mojitos, all prepared by one of the most exciting Latin chefs working today, and you've got the perfect kickoff to spring. More...
An enticing spread of Mexican-accented dishes from superchef sisters Jewels and Jill Elmore draws friends to Jennifer Aniston's table. More...
Get all the recipes you need to throw a mouthwatering barbecue this summer. More...
All-star chefs Mark Bittman, Giada De Laurentiis, Ina Garten, Joyce Goldstein, and David Waltuck share their simple-yet-glorious Thanksgiving recipes. As seen in O, The Oprah Magazine, November 2008. More...
Chef Pichet Ong shares the recipes for three light-as-air desserts. As seen in O, The Oprah Magazine, January 2008. More...
Get all the recipes for Cristina Ferrare's delicious holiday meal. Plus, a menu planner checklist so you don't forget a thing! More...
Plan a holiday feast that vegetarians will appreciate. More...
Fresh from chef Michel Nischan's backyard, basil chicken, sweet pepper-enhanced salmon, a nutty, juicy salad, and more healthy recipes. Seen in O, the Oprah Magazine, October 2004. More...
Get the perfect menu for your summer dinner party. As seen in O, The Oprah Magazine, August 2008. More...
Recipes for a cocktail party, potluck and buffet. As seen in O, The Oprah Magazine, August 2007. More...
Easy menu ideas for all kinds of families, as seen in 'O, The Oprah Magazine,' January 2007. More...
Rori Trovato's healthy Thanksgiving feast. As seen in O, The Oprah Magazine, October 2006. More...
Escape winter with Alison Mesrop's Caribbean crowd pleasers. As seen in O, The Oprah Magazine, December 2006. More...
Say goodbye to The Oprah Winfrey Show in style. Plan the perfect soiree with this menu from party planner extraordinaire Colin Cowie. More...
Bid adieu to The Oprah Winfrey Show with a delectable dinner party. Use this menu of recipes from Oprah's chef Art Smith to plan a meal that will have everyone clamoring for seconds. More...
Want to party like an Ultimate Viewer? Find out what Australia's leading chef Donna Hay served at Oprah's welcome event at the Royal Botanic Gardens in Sydney, Australia. More...
Get low-calorie recipes from chef Rocco DiSpirito's cookbook Now Eat This! More...
Get recipes from the Allergy-Free Desserts cookbook. All the recipes are gluten-, dairy-, egg- and nut-free. More...
We travel south in search of traditional (and healthy!) African-American cuisine: crispy crab crakes, savory triple-corn grits, tangy collards, and more! More...
Chef Cat Cora shares a week's worth of breakfast, lunch and dinner recipes, which can all be made for 150 dollars or less! More...
Chef Spike Mendelsohn, owner of Good Stuff Eatery in Washington, D.C., is sharing some of his favorite recipes for your 2009 inauguration bash. More...
These deliciously basic, deeply indulgent recipes realize every adult's fantasy: Re-creating beloved childhood classics, seasoned with the experience of age. More...
Try Kathy Freston's week two vegan menu plan from her book Veganist: Lose Weight, Get Healthy, Change the World. More...
Try Kathy Freston's week three vegan menu plan from her book Veganist: Lose Weight, Get Healthy, Change the World. More...
Try Kathy Freston's week one vegan menu plan from her book Veganist: Lose Weight, Get Healthy, Change the World . More...
Rori Trovato salutes everything allium: scallion-dotted pancakes, garlic-confit-stuffed lamb with pearl onion chutney, a ramp-squash saute, and even a bacon-laced onion tart. More...
Tal Ronnen, the chef who created Oprah's 21-Day Cleanse menu, shares recipes for meatless cuisine from his book The Conscious Cook. More...
Just as the year enters its darkest phase, along come bushels of these golden globes to add zest to our meals. Try one our delicious orange recipes. More...
Cooking for yourself is a great indulgence -- and incredibly easy with recipes from cookbook legend Judith Jones. More...
Learn to love eating fresh, locally grown food by trying these recipes, from chef Laura Pensiero's new book, Hudson Valley Mediterranean: The Gigi Good Food Cookbook. More...
Chef Tyler Florence shares some of his family's favorite recipes. Get breakfast, lunch, snack, side and dinner ideas! More...
Chef Dan Barber of Blue Hill at Stone Barns shares recipes inspired by the organic, sustainable farming done at Stone Barns. As seen in O, The Oprah Magazine, September 2008. More...
Chef Marcus Samuelsson of Merkato 55 shares recipes inspired by the foods and flavors of Africa. As seen in O at Home magazine, Fall 2008. More...
Go (pine) nuts for these seasonal recipes. As seen in O, The Oprah Magazine, May 2008. More...
Coffee moves from the mug to the plate in these caffeinated recipes. As seen in O, The Oprah Magazine, April 2008. More...
With recipes packed with the right carbs, it's never tasted so wicked to be so good. As seen in O, The Oprah Magazine, March 2008. More...
Get ready to spice up your life as ginger infuses everything from cookies to soup. As seen in O, The Oprah Magazine, February 2008. More...
Colin Cowie's Incredible Thanksgiving Feast. As seen in O, The Oprah Magazine, November 2007. More...
Recipes for creamy, fragrant, heart-soothing soups as seen in O, The Oprah Magazine, October 2007. More...
Heart-soothing soups for early autumn. As seen in 'O, The Oprah Magazine,' October 2007. More...
ecipes for melons. As seen in O, The Oprah Magazine, July 2007. More...
Recipes created with mint. As seen in 'O, The Oprah Magazine,' May 2007. More...
Recipes for an Indian feast from Colin Cowie. As seen in 'O, The Oprah Magazine,' March 2007. More...
Decadent and delicious chocolate recipes. As seen in 'O, The Oprah Magazine,' February 2007. More...
Chef Gale Gand turns summer fruits into spectacular desserts. As seen in 'O, The Oprah Magazine,' July 2006. More...
African-born and Scandinavian-raised chef Marcus Samuelsson shares his recipes. As seen in 'O, The Oprah Magazine,' September 2006. More...
Chef Rori Trovato whips up delicious spring recipes. As seen in 'O, The Oprah Magazine,' April 2006. More...
Rori Trovato spices up recipes with cinnamon. As seen in 'O, The Oprah Magazine,' January 2006. More...
Chef Laura Pensiero offers 10 recipes that will have you loving every healthy bite you put in your mouth! As seen in 'O, The Oprah Magazine,' January 2006. More...
Colin Cowie's recipes for a perfect party. As seen in O, The Oprah Magazine, December 2005. More...
Six dishes to see you through the season. As seen in O, The Oprah Magazine, November 2005. More...
The apple lends its sweetness and crunch to everything from appetizers to desserts. As seen in 'O, The Oprah Magazine,' October 2005. More...
For an inventive chef?who's also an amateur DJ?flavor is all in the mix. April Bloomfield's recipes, as seen in 'O, The Oprah Magazine,' September 2005. More...
Recipes using coconuts, the most versatile fruits to ever topple from a tree, as seen in 'O, the Oprah Magazine,' July 2005. More...
Rozanne Gold has brought freedom and flavor to summer meals. Seen in 'O, the Oprah Magazine,' June 2005. More...
Steamed food recipes from Art Smith. Seen in 'O, the Oprah Magazine,' March 2005. More...
Recipe for Michel Nischan's Broccoli and Roasted Walnut Soup, as seen in the April 2005 'O, the Oprah Magazine.' More...
Recipes from top New York chefs. Seen in 'O, the Oprah Magazine', January 2005. More...
Recipes from Nina Simonds' latest cookbook, 'Spices of Life.' Seen in O, the Oprah Magazine, February 2005. More...
With these instant hors d'oeuvres and champagne in the fridge, you're ready for whatever surprise guests the holidays throw your way, as seen in O, The Oprah Magazine, December 2004. More...
Dr. Andrew Weil and Rori Trovato cook up five days' worth of healthy, flavorful meals. Seen in O, the Oprah Magazine, July 2004. More...
Thanksgiving recipes ideas. Seen in O, The Oprah Magazine, November 2004. More...
Chef Ina Garten provides buffet recipes to feed a holiday crowd, as seen in O, The Oprah Magazine, November 2002. More...
Recipes for dishes made with olives, as seen in O, The Oprah Magazine, September 2002. More...
See what Oprah's serving for her country-style Christmas dinner, as seen in O, The Oprah Magazine, December 2002. More...
Recipes featuring fresh summer peaches, as seen in O, the Oprah Magazine, July 2002. More...
Recipes from Mollie Ahlstrand, chef-owner of Trattoria Mollie, as seen in O, the Oprah Magazine, May 2002. More...
Recipes from Ina Garten, as seen in O, the Oprah Magazine, June 2002. More...
Scrumptious maple syrup recipes, as seen in O, the Oprah Magazine February 2002. More...
Bountiful bread recipes, as seen in O, the Oprah Magazine January 2002. More...
Cooking legend Lee Bailey's recipes for a perfect dinner, as seen in O, the Oprah Magazine, March 2002. More...
Shelia Bridges's recipes for a holiday dinner party, as seen in O, The Oprah Magazine, December 2001. More...
On one of Australia's best beaches, superstar chef Curtis Stone barbecues for Oprah and 92 Oprah Show ultimate viewers. More...
Get the recipes that will have your guests cheering you on during Sunday football gatherings. More...
From Oprah's favorite lemon mousse pie to the cheesy chorizo that made Gayle King swoon. Get all the recipes! More...
From the Pomegranate Martini to the Frozen TangOrita, get some of Oprah's favorite drink recipes. More...
Try these Valentine's Day-inspired cocktails. More...
Try these drinks themed after the 2009 Oscar nominations for Best Picture. More...
The chefs at the Miraval Spa share some of their most popular dessert recipes. More...
The chefs at the Miraval Spa share some of their most popular savory recipes. More...
Chef Art Smith shares recipes from his cookbook Back to the Family. More...
Plan a brunch to remember with the best-ever breakfasts and foods to eat before noon. If these mouthwatering recipes don't get your sleepy heads out of bed, we don't know what will! More...
From a fresh fennel-grapefruit salad to the best-tasting calamari to, yes, even vanilla ice cream, Rori Trovato shares recipes using oils to soothe, infuse, enliven, and enhance. As seen in O, The Oprah Magazine, October 2008. More...
Culinary celebrities give us the recipes it wouldn't be Christmas without. As seen in O, The Oprah Magazine, December 2007. More...
Recipe Grilled Apricots with Brioche and Vanilla Ice Cream, as seen in the June 2007 issue of O, The Oprah Magazine. More...
A cookbook club's favorite recipes. As seen in 'O, The Oprah Magazine,' August 2006. More...
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