Psychologist Karen Hanscom helps torture victims heal by using the strength that got them to America. More...

Psychologist Karen Hanscom helps torture victims heal by using the strength that got them to America. More...

O, The Oprah Magazine columnist Jancee Dunn asks experts, What's the best way to deal with a co-worker who always asks for a favor but can never help you out? More...

O, The Oprah Magazine columnist Jancee Dunn asks experts, What's the best way to deal with a co-worker who always asks for a favor but can never help you out? More...

Top search results for Oprah.com. More...

Ordinary little annoyances are potentially ruinous for 80 percent of couples. Is there any way to stop the downward spiral? More...

Ordinary little annoyances are potentially ruinous for 80 percent of couples. Is there any way to stop the downward spiral? More...

Valerie Monroe, O Magazine's beauty director, on when and how to dye your brows. More...

Tofu, or bean curd, remains one of the world's most versatile--and delicious, believe it or not--foods. Catherine Newman on what it's made of, and why you should eat it. More...

First she got the entire Napa Valley eating out of her hand. Then chef Cindy Pawlcyn seasoned her own life, house, and entertaining style to taste. More...

Nutritionist-turned-chef-turned-greenmarket-champion Laura Pensiero shows you how to feel like a million bucks by eating healthy, local, seasonal foods. More...

Find the delicious recipes chef Mario Batali created after a road trip adventure to Spain. More...

Cocktail recipes for your next party. More...

We'll swear that Payard Chocolate's creations are so beautiful, you almost don't want to take a bite, except you can't resist. More...

The latest chocolate of the month and other food favorites, seen in O, the Oprah Magazine in July 2003. More...

Recipe--flour, fruit, a rolling pin. Reactions--swoons and cries for seconds. More...

Dorothy Allison visits a Napa Valley restaurant where the cooking is so seductive, so full of surprises, it could change the way we all think about food. More...

Nigella Lawson talks about how to make holiday entertaining easy and fuss-free. More...

Top Chef Masters' Susan Feniger is here to introduce you to some foreign flavors you haven't met yet. More...

Complete with passion, devotion, betrayal, and rejection, the story of America's love affair with peaches, plums, apricots, and nectarines has everything but ripped bodices and heaving bosoms. More...