Chef Spike Mendelsohn, owner of Good Stuff Eatery, talks about his all-American menu and the utensils he can't live without. More...

Meet Jonathan Grahm, owner of Compartes Chocolatier in L.A., and get a quick lesson in chocolate! More...

Spago pastry chef Sherry Yard shares her baking tips. More...

It's a lot easier than you think! Celebrity pastry chef Sherry Yard whips up a simple souffle. More...

Candace Nelson, Founder of Sprinkles Cupcakes, teaches you how to make her Strawberry Cupcakes. More...

Candace Nelson, founder of Sprinkles Cupcakes, shares how she comes up with those uniquely delicious flavors. More...

Gayle crisscrosses the country to find the best sandwiches in America. Join her on part of her mission to find new twists on two culinary classics, the chicken parmesan sandwich and grilled cheese. More...

Jon Bon Jovi takes us on a private tour of his home-away-from-home, Philadelphia. Bon Jovi shows us his football team, the Philadelphia Soul, and his favorite place to hang, Chickie's and Pete's. More...

Chef Spike Mendelsohn, owner of Good Stuff Eatery, takes you on a tour of his bustling kitchen. More...

One of L. A.'s hottest chocolatiers teaches you how to make a sweet treat in a snap! More...

Compartes Chocolatier in L. A. gives us a tour inside their chocolate factory. What a treat! More...

Osteria Mozza co-owner Nancy Silverton and executive chef Matt Molina take you on a tour of the Hollywood restaurant. More...

Celebrity chef Nancy Silverton takes us inside one of L.A.'s most popular, and most delicious, pizzeria. More...

Celebrity chef and Spago owner Wolfgang Puck shows you the steps to make his world-famous smoked salmon pizza. More...

Celebrity chef Wolfgang Puck takes you inside his legendary Beverly Hills restaurant Spago. More...

Candace Nelson, founder of Sprinkles Cupcakes, shows you how to make homemade strawberry frosting. More...

Esquire magazine put together the ultimate Encyclopedia of Sandwiches. See a few that received hall of fame honors! More...