Matt and Ted Lee's perfect picnic updates traditional Southern recipes. More...

Candace Nelson, owner of Sprinkles Cupcakes, shares her baking tips! More...

Moira Hodgson, restaurant critic for The New York Observer, reminisces in about her grandmother's love of British-style puddings and the joy of making berry puddings in the summer. More...

Recipe--flour, fruit, a rolling pin. Reactions--swoons and cries for seconds. More...

Slip into a gorgeous hat. Sip a glass of lavender lemonade. Stop and smell the roses (they're everywhere). Listen to the music. Have some luscious strawberries and a cake of your own. Oprah throws an affair to remember. Mary McNamara mingles. More...

Create the perfect holiday meal with delicious recipes and menus. More...

O, The Oprah Magazine digs into the archives and proudly shares a list of favorite Thanksgiving menus from issues past. More...

Candace Nelson, owner of Sprinkles Cupcakes, shares her baking tips! More...

Chef Pichet Ong's light-as-air desserts are health-conscious, Asian-inspired showstoppers that won't leave you feeling heavy or stuffed but instead refreshed, revived, wowed. As seen in O, The Oprah Magazine January 2008 issue. More...

Tips on how to throw a summer dinner party from the couple behind Apartment Therapy. More...

Why indulging in sweet or savory treats once in a while should be cherished and part of our diets. More...

A simple, foolproof party plan from the Queen of Quick Rachael Ray. More...

A simple, foolproof party plan from the Queen of Quick Rachael Ray. More...

An interview with Gayle King from the O, The Oprah Magazine Cookbook More...

An interview with Gayle King from the O, The Oprah Magazine Cookbook More...

Create the perfect holiday meal with delicious recipes and menus. More...

Why indulging in sweet or savory treats once in a while should be cherished and part of our diets. More...

Chef Pichet Ong's light-as-air desserts are health-conscious, Asian-inspired showstoppers that won't leave you feeling heavy or stuffed but instead refreshed, revived, wowed. As seen in O, The Oprah Magazine January 2008 issue. More...

Is there anything better than a bowl of juicy, just-picked cherries on a hot summer afternoon? Chef Vitaly Paley doesn't think so--and at his Portland restaurant, near the bountiful Oregon cherry orchards, the irresistible fruit stars in all kinds of sala More...

Pie has graced our kitchens for thousands of years, and not just as a holiday treat. Long overdue for a makeover, we tinkered with the formula, giving you seven inarguable reasons to save plenty of room for dessert. More...