Renato Poliafito and Matt Lewis, owners of the Brooklyn dessert shop Baked and authors of Baked: New Frontiers in Baking, offer seven decadent retro desserts (five of them exclusively) to O readers for Valentine's Day. More...

Food Network superstar Paula Deen started out with just 200 dollars and a dream. Now she reveals the secret she hid for 20 years. More...

A young couple learning to cook as a team. A time-starved working woman. A family of five picky eaters. How to get everyone fed well without falling back on frozen meals or turning into a short-order cook? The trick is to have the right staples on hand. More...

Oprah's personal chef, Art Smith, knows exactly what tools you need for great cooking in your own kitchen. More...

including 3 exclusive recipes More...

Grill master Adam Perry Lang shares his tips on how to grill a perfect rib eye steak. More...

Food critic Gail Simmons shares simple ways to be more eco-conscious in your kitchen. More...

Food Network star Robin Miller shares easy ways to get the most out of your food and save money! More...

Try these mouthwatering, all-time-favorite cookie recipes from O, The Oprah Magazine. More...

The first principle of intuitive cooking: Pay more attention to flavors than instructions. Start with versatile ingredients (like shrimp, pork, lamb, asparagus, and potatoes), experiment by tweaking a tried-and-true recipe with new ingredients, and observ More...

Try these diet-friendly dishes from O, The Oprah Magazine. More...

Here, you'll find a short list of foods that you really ought to incorporate into your diet--because, frankly, their health benefits are through the roof. More...

Three celebrity chefs team up with viewers to cook up the winner of Oprah's first sandwich showdown. More...

Jessica Seinfeld shares her ultimate grocery shopping list for your family. More...

Jessica Seinfeld shares ideas for healthy, delicious after-school snacks that all children will enjoy. More...

Food Network star Robin Miller offers her advice on ways to get picky children to eat their food. More...

Tanya Wenman Steel and Tracey Seaman, authors of Real Food for Healthy Kids, about how to make mealtime fun and nutritious. More...

Cookbook author Diane Morgan provides 8 easy-to-make, sure-to-please holiday food gifts for your list, such as sumptuous maple-caramel sauce, jewel-like cranberry chutney, a crowd-pleasing pecan extravaganza, and more. More...

To make an outstanding omelet, you need more than the proper technique and a love of eggs; you also need the right tools. More...

Candace Nelson, owner of Sprinkles Cupcakes, gives tips on baking. More...