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More in Pasta and Rice Entrees
- Macaroni and Cheese with Truffle Oil (or Not)
- Penne with Tuna, Plum Tomatoes, and Black Olives
- Linguine with Tomatoes and Basil
- Mixed Grain Risotto with Squash, Tomatoes, and Basil
- Risotto with Spring Greens and Prosciutto
- Southwestern Tuna Casserole
- Rizogalo
- Pasta with Roasted Pepper and Tomato Sauce
- Farfalle and Herb Salad with Peas
- Creamy Pasta with Chicken, Kalamata Olives and Broccoli
- Spaghetti with Shrimp, Parsley, Mint, and Garlic
- Mac 'N' Cheese
- Angel Hair Pasta with Walnuts and Peas
- Whole Wheat Spaghetti with Caper Pesto Sauce
- Let's Redo Lunch: Brown Rice Salad with Salmon
- Let's Redo Lunch: Chilled Peanut Noodles
- Pesto with Farfalle Pasta with Roasted Chicken
- Raw Cherry Tomato, Arugula, and Pecorino Linguine
- Crab-and-Goat Cheese Wonton Ravioli with Tomato Sauce
- Paella
Some recipes start with a foundation, for example, plain couscous. Then, you build on the dish by adding spices, fruit or meat until you are satisfied with your creation.
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