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More in Appetizers
- Guacamole
- Tomato Tower with Shallot Bacon Dressing
- Bruschetta with Crostini or Grilled Polenta
- Grilled Figs with Burrata and Romesco Toast
- Grilled Shrimp Cocktail
- Blue Cheese and Triple-Cream Terrine with Walnut Bread and Honey-Nut Sauce
- Asparagus with Farm-Fresh Eggs and Dry Jack Cheese
- Crispy Chicken Drumsticks with Ranch Dressing
- Baked Nachos
- Spanish Tortilla
- Fava Bean Puree
- Piquillo Peppers with Mediterranean Tuna Salad
- Faux Gras (Vegetarian Foie Gras)
- Quick Salmon Cakes with Corn Salsa Recipe
- Holiday Appetizer Recipes
- Tomato, Scallion, and Avocado Kebobs with Spicy Chimichurri
- Beefsteak Tomato Tart with Asiago Cheese and Thyme
- Grapeseed-Oil-Fried Calamari with Lemon Herb Mayonnaise
- Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce
- Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil
I have people over nearly every night, and it's never about impressing them. It's about having a relaxed evening with interesting people.
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