Photo: Ruven Afanador
Emmy-winning cooking show? Check. Two bestselling cookbooks? Ditto. Thirty-five-pound weight loss and a closetful of this season's body-con dresses to show it off? Done and done. Veteran country star Trisha Yearwood has carved out a delicious second career and is feeling better than ever. Here's how she has her cake and (literally) eats it, too.
Formfitting raspberry lace is the perfect backdrop for one of Trisha's signature desserts, Key Lime Cake (secret ingredient: a box of lime gelatin). "This is one of my favorite cakes—it's bright-green inside and has great flavor."
Dress, Tadashi Shoji, $308. Earrings, Siman Tu. Ring, Sequin. Shoes, Christian Louboutin. All cakes by Stephen Brown for Glitterville.com.
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