O's Beauty Hits and Misses
O editors test the latest new-fangled gadgets and beauty products.
O, The Oprah Magazine | From the May 2009 issue of O, The Oprah Magazine
If you're the kind of person who likes to bake her own bread, you're going to love L'Occitane Ma Crème Nature ($42, USA.LOccitane.com), a mix-it-yourself certified-organic moisturizer for face and body. The preparation is easy: You add water to a small bottle of concentrated olive tree leaf extract and olive water; stir that into a jar of olive and sunflower oils and olive and shea butters; refrigerate for a couple of hours; and presto! You have your very own rich, preservative-free cream. The mixture starts out liquidy and bubbly, gets creamier as you stir, and thickens as it's chilled. But while there's definitely a lovely back-to-the-land feeling (and a little mad scientist, too) about mixing your own moisturizer, is the stuff really any better for your skin than a factory-made product?
On the one hand, preservatives aren't necessarily bad; their absence doesn't improve a moisturizer's efficiency in delivering beneficial ingredients to your skin, says Ni'Kita Wilson, vice president of Cosmetech Laboratories in Fairfield, New Jersey. On the other hand, some preservatives can cause irritation in sensitive skin, Wilson says. So if you tend toward sensitivity or you have skin allergies, a product without preservatives might be a good idea. As for freshness, mixing the ingredients at home and keeping the product in the fridge will prevent it from spoiling, but that won't make it more effective than a premade cream, says Kenneth Beer, MD, clinical instructor of dermatology at the University of Miami. I read Beer the ingredient list and asked him if there were advantages to preparing the cream at home. "Yes," he said. "You can probably fry garlic in it."
— Valerie Monroe